Real Recipes From Real Home Cooks ®

johnny's aloha corn salad

★★★★★ 1
a recipe by
Barb Janisse
Camarillo, CA

My husband was served a corn salad as a side dish at a restaurant in Kona, Hawaii. He quickly decided he was going to re-create this at home. He nailed it, even better than the restaurant! It has so many flavors and has a tropical touch!

★★★★★ 1
serves 5-6
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For johnny's aloha corn salad

  • 3
    corn on the cobs
  • 1
    maui sweet onion, diced
  • 1
    red pepper, diced
  • 1 sm
    canned pineapple, diced
  • teriyaki sauce
  • steak seasoning, to taste
  • chili powder, to taste
  • 1
    avocado, diced
  • cilantro, fresh

How To Make johnny's aloha corn salad

  • 1
    Slice corn off cobs. No pre cooking needed!
  • 2
    Place corn, diced onion, red pepper, pineapple, teriyaki sauce, steak seasoning, chili powder in a pan on BBQ or stove.
  • 3
    When vegetables are cooked, remove from heat and add diced avocado and as much cilantro as you like. Serve.