johnny's aloha corn salad

Name: Johnny's Aloha Corn Salad
Prep time: 15 min
Cook time: 15 min
Yield: 5-6
Cuisine: Hawaiian/Polynesian
Ingredients: 3 - corn on the cobs; 1 - maui sweet onion, diced; 1 - red pepper, diced; 1 small canned pineapple, diced; - teriyaki sauce; - steak seasoning, to taste; - chili powder, to taste; 1 - avocado, diced; - cilantro, fresh

(1 RATING)

9 Pinches

Barb Janisse

Camarillo, CA

Updated on Sep 2, 2016

My husband was served a corn salad as a side dish at a restaurant in Kona, Hawaii. He quickly decided he was going to re-create this at home. He nailed it, even better than the restaurant! It has so many flavors and has a tropical touch!

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prep time 15 Min

cook time 15 Min

method Grill

yield 5 -6

Ingredients

3 corn on the cobs
1 maui sweet onion, diced
1 red pepper, diced
1 small canned pineapple, diced
teriyaki sauce
steak seasoning, to taste
chili powder, to taste
1 avocado, diced
cilantro, fresh

How To Make johnny's aloha corn salad

Step 1

Slice corn off cobs. No pre cooking needed!

Step 2

Place corn, diced onion, red pepper, pineapple, teriyaki sauce, steak seasoning, chili powder in a pan on BBQ or stove.
Step 3

When vegetables are cooked, remove from heat and add diced avocado and as much cilantro as you like. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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