Johnny's Aloha Corn Salad

Johnny's Aloha Corn Salad Recipe

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Barb Janisse


My husband was served a corn salad as a side dish at a restaurant in Kona, Hawaii. He quickly decided he was going to re-create this at home. He nailed it, even better than the restaurant! It has so many flavors and has a tropical touch!


★★★★★ 1 vote

15 Min
15 Min


  • 3
    corn on the cobs
  • 1
    maui sweet onion, diced
  • 1
    red pepper, diced
  • 1 small
    canned pineapple, diced
  • ·
    teriyaki sauce
  • ·
    steak seasoning, to taste
  • ·
    chili powder, to taste
  • 1
    avocado, diced
  • ·
    cilantro, fresh

How to Make Johnny's Aloha Corn Salad


  1. Slice corn off cobs. No pre cooking needed!
  2. Place corn, diced onion, red pepper, pineapple, teriyaki sauce, steak seasoning, chili powder in a pan on BBQ or stove.
  3. When vegetables are cooked, remove from heat and add diced avocado and as much cilantro as you like. Serve.

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