japanese cucumber and crab salad

Name: Japanese Cucumber and Crab Salad
Prep time: 15 min
Yield: 6
Cuisine: Japanese
Ingredients: 4 - cucumbers, sliced thin, unpeeled; 1 tablespoon(s) salt; 1 can(s) (6-ounce) of crab; ## DRESSING; 1/4 cup(s) light soy sauce; 1/8 cup(s) rice wine vinegar; 1/2 tablespoon(s) sesame oil; 1 - pinch of sugar

(1 RATING)

48 Pinches

J. White Harris

Gallatin, TN

Updated on Jan 17, 2012

This tasty salad is delicate and unusual.

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prep time 15 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

4 - cucumbers, sliced thin, unpeeled
1 tablespoon salt
1 can (6-ounce) of crab
DRESSING
1/4 cup light soy sauce
1/8 cup rice wine vinegar
1/2 tablespoon sesame oil
1 - pinch of sugar

How To Make japanese cucumber and crab salad

Step 1

Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.

Step 2

Mix with the crab.
Step 3

Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.
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