Japanese Cucumber and Crab Salad

Japanese Cucumber And Crab Salad

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J. White Harris


This tasty salad is delicate and unusual.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 4
    cucumbers, sliced thin, unpeeled
  • 1 Tbsp
  • 1 can(s)
    (6-ounce) of crab

  • 1/4 c
    light soy sauce
  • 1/8 c
    rice wine vinegar
  • 1/2 Tbsp
    sesame oil
  • ·
    pinch of sugar

How to Make Japanese Cucumber and Crab Salad


  1. Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.
  2. Mix with the crab.
  3. Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.

Printable Recipe Card

About Japanese Cucumber and Crab Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese

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