Real Recipes From Real Home Cooks ®

japanese cucumber and crab salad

★★★★★ 1
a recipe by
J. White Harris
Gallatin, TN

This tasty salad is delicate and unusual.

★★★★★ 1
serves 6
prep time 15 Min
method No-Cook or Other

Ingredients For japanese cucumber and crab salad

  • 4
    cucumbers, sliced thin, unpeeled
  • 1 Tbsp
  • 1 can
    (6-ounce) of crab
  • 1/4 c
    light soy sauce
  • 1/8 c
    rice wine vinegar
  • 1/2 Tbsp
    sesame oil
  • pinch of sugar

How To Make japanese cucumber and crab salad

  • 1
    Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.
  • 2
    Mix with the crab.
  • 3
    Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.