/ Other Salads
Japanese Cucumber and Crab Salad
cucumbers, sliced thin, unpeeled
(6-ounce) of crab
1Mix the cucumbers with salt. Place in a colander, and the salt and water will drain off. Drain for about 45 minutes.
3Make a dressing of the light soy sauce, rice wine vinegar, sesame oil, and sugar. Toss with the crab and serve.
About Japanese Cucumber and Crab Salad