hot slaw with bacon

Name: Hot Slaw with Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) cole slaw mix; 1 cup(s) water; 1 cup(s) sugar; 1 cup(s) white vinegar; 6-8 slice(s) bacon fried crispy, drained and broken into crumbles

(4 RATINGS)

101 Pinches 1 Photo

Mary Kay Nugent

Hamilton, OH

Updated on May 25, 2012

I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each serving of slaw requires about 1/3 cup of the hot liquid mixture, so build accordingly. This recipe came from a restaurant called Lake Nina in Cincinnati...it is very popular served with Fried Fish Log (cod) fried potatoes and rye bread & butter...it is delicious!!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 package cole slaw mix
1 cup water
1 cup sugar
1 cup white vinegar
6-8 slices bacon fried crispy, drained and broken into crumbles

How To Make hot slaw with bacon

Step 1

Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon.

Step 2

In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and Serve immediately.
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