Hot Slaw with Bacon

1
Mary Kay Nugent

By
@whodeydiva

I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each serving of slaw requires about 1/3 cup of the hot liquid mixture, so build accordingly.

This recipe came from a restaurant called Lake Nina in Cincinnati...it is very popular served with Fried Fish Log (cod) fried potatoes and rye bread & butter...it is delicious!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Hot Slaw with Bacon

Step-by-Step

  1. Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon.
  2. In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and Serve immediately.

Printable Recipe Card

About Hot Slaw with Bacon

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

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