Hot Slaw with Bacon
Mary Kay Nugent
This recipe came from a restaurant called Lake Nina in Cincinnati...it is very popular served with Fried Fish Log (cod) fried potatoes and rye bread & butter...it is delicious!!
How to Make Hot Slaw with Bacon
- Put a handful of the coleslaw mix in serving bowls and sprinkle each one with the crumbled bacon.
- In a saucepan combine, water, sugar, and vinegar, bring to a boil for 2-3 minutes until sugar dissolves. Pour about 1/3 cup of the liquid over each bowl and Serve immediately.