"Horiatiki Salata" Greek Village Salad
- ripe, tomatoes
- large onion
- green bell pepper
- 1/4 lb
- (113.5grams)greek feta cheese, sliced or crumbled
- dried greek oregano (rigani)
- extra virgin olive oil
- greek olives (kalamata, green cretan olives, etc.)
Cut the tomatoes into bite-sized irregularly shaped chunks, removing the core.
Many cooks peel the tomatoes if the skins are tough; it's a personal call.
I would taste the feta cheese before adding salt to the salad as feta cheese is usually a salty cheese.
Capers: toss in a few if you like them.