Heirloom Tomato Salad

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By Darci Juris
from Scottsdale, AZ

This heirloom tomato salad is best made with smaller "cherry" size tomatoes, if you can find them. If not, using the larger size will work as well. You can also substitute for non-heirloom tomatoes. This recipe makes a great side dish for fish, chicken, steak or hamburger. You can also chop the ingredients finer to make a topping as well, or mix with chopped lettuce for a flavorful chopped salad.

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serves 6-8
prep time 20 Min
method No-Cook or Other

Ingredients

  •   5 large
    assorted heirloom tomatoes (or several small heirloom tomatoes)
  •   1/4 c
    red onion, thinly sliced
  •   1 c
    english cucumber, seeded, cut into small chunks
  •   1/4 c
    fresh basil, chopped
  •   1/2 c
    feta cheese, crumbled
  • FOR DRESSING
  •   2 Tbsp
    olive oil, extra virgin
  •   2 Tbsp
    white wine vinegar
  •   1 Tbsp
    lemon juice, fresh
  •   1 tsp
    honey
  •   1 tsp
    dijon mustard

How To Make

  • 1
    For Dressing: Whisk all ingredients together until well blended, set aside.
  • 2
    For Salad: If using large tomatoes, remove seeds and cut tomatoes into small chunks. If using small tomatoes, slice in half. Add to medium bowl.
  • 3
    Add onion, cucumber, basil, feta and dressing. Toss gently to combine.
  • 4
    Refrigerate until ready to serve.