heirloom tomato salad
This heirloom tomato salad is best made with smaller "cherry" size tomatoes, if you can find them. If not, using the larger size will work as well. You can also substitute for non-heirloom tomatoes. This recipe makes a great side dish for fish, chicken, steak or hamburger. You can also chop the ingredients finer to make a topping as well, or mix with chopped lettuce for a flavorful chopped salad.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 5 large assorted heirloom tomatoes (or several small heirloom tomatoes)
- 1/4 cup red onion, thinly sliced
- 1 cup english cucumber, seeded, cut into small chunks
- 1/4 cup fresh basil, chopped
- 1/2 cup feta cheese, crumbled
- FOR DRESSING
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice, fresh
- 1 teaspoon honey
- 1 teaspoon dijon mustard
How To Make heirloom tomato salad
-
Step 1For Dressing: Whisk all ingredients together until well blended, set aside.
-
Step 2For Salad: If using large tomatoes, remove seeds and cut tomatoes into small chunks. If using small tomatoes, slice in half. Add to medium bowl.
-
Step 3Add onion, cucumber, basil, feta and dressing. Toss gently to combine.
-
Step 4Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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