Heirloom Tomato Salad
5 largeassorted heirloom tomatoes (or several small heirloom tomatoes)
1/4 cred onion, thinly sliced
1 cenglish cucumber, seeded, cut into small chunks
1/4 cfresh basil, chopped
1/2 cfeta cheese, crumbled
2 Tbspolive oil, extra virgin
2 Tbspwhite wine vinegar
1 Tbsplemon juice, fresh
1 tspdijon mustard
How to Make Heirloom Tomato Salad
- For Dressing:
Whisk all ingredients together until well blended, set aside.
- For Salad:
If using large tomatoes, remove seeds and cut tomatoes into small chunks. If using small tomatoes, slice in half. Add to medium bowl.
- Add onion, cucumber, basil, feta and dressing.
Toss gently to combine.
- Refrigerate until ready to serve.