Hearts of Palm Salad

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By Francine Lizotte
from Surrey South, BC

Very light and fresh, this Hearts of Palm Salad is a tasty appetizer that can be served alone or also as part of a meal...

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serves 4 servings
prep time 10 Min
method No-Cook or Other

Ingredients

  •   1 can(s)
    (14 oz./398 ml) hearts of palm, rinsed, drained and sliced
  •   4 Tbsp
    light sour cream
  •   1/2 Tbsp
    freshly squeezed lemon juice, or more to taste
  •   1/4 tsp
    fennel seeds, ground
  •   1 small
    pinch ground himalayan sea salt, or to taste
  •   1 small
    pinch white pepper, or to taste
  •   2 large
    lettuce leaves, washed and torn

How To Make

  • 1
    Rinse the vegetable thoroughly in a colander, drain and then slice.
  • 2
    In a bowl, add sour cream, lemon juice, ground fennel seeds, sea salt and white pepper; stir to combine.
  • 3
    Divide the torn lettuce among 4 small plates and place the sliced hearts of palm on top. Lightly drizzle the dressing on top. Serves 4
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzvdMvKgdKQ