Very light and fresh, this Hearts of Palm Salad is a tasty appetizer that can be served alone or also as part of a meal...
prep time10 Min
methodNo-Cook or Other
(14 oz./398 ml) hearts of palm, rinsed, drained and sliced
light sour cream
freshly squeezed lemon juice, or more to taste
fennel seeds, ground
pinch ground himalayan sea salt, or to taste
pinch white pepper, or to taste
lettuce leaves, washed and torn
How To Make
Rinse the vegetable thoroughly in a colander, drain and then slice.
In a bowl, add sour cream, lemon juice, ground fennel seeds, sea salt and white pepper; stir to combine.
Divide the torn lettuce among 4 small plates and place the sliced hearts of palm on top. Lightly drizzle the dressing on top. Serves 4
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzvdMvKgdKQ
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