Guacamole Salad

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Diane Davis


I love a great ... easy ... salad that's healthy. And I love Ina Garten on the Food Network. This recipe is the perfect combination of the two .


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1 pt
    grape tomatoes, halved
  • 1
    yellow pepper, seeded and 1/2" diced
  • 1 can(s)
    (15oz) black beens, rinsed and drained
  • 1/2 c
    red onion, diced
  • 1 Tbsp
    jalapeno pepper, seeded (2 peppers for a real kick)
  • `1/2 tsp
    freshly grated lime zest
  • 1/4 c
    lime juice (fresh) (2 limes)
  • 1/4 c
    good olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    minced garlic
  • 1/4 tsp
    ground cayenne pepper
  • 2 large
    avocados (seeded, peeled, 1/2" dice



  1. Place the tomatoes, yellow pepper, black beans, red onion, jalapeno pepper, and lime zest in a large bowl.
  2. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper.
    Pour over vegetables. Toss well.
  3. Just before serving, fold the avodados into the salad.
    Serves well at room temperature

Printable Recipe Card


Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy Healthy

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