GUACAMOLE SALAD

Name: GUACAMOLE SALAD
Prep time: 20 min
Total time: 20 min
Yield: 6-8
Cuisine: Southern
Ingredients: 1 pt grape tomatoes, halved; 1 yellow pepper, seeded and 1/2" diced; 1 can(s) (15oz) black beens, rinsed and drained; 1/2 c red onion, diced; 1 Tbsp jalapeno pepper, seeded (2 peppers for a real kick); `1/2 tsp freshly grated lime zest; 1/4 c lime juice (fresh) (2 limes); 1/4 c good olive oil; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp minced garlic; 1/4 tsp ground cayenne pepper; 2 large avocados (seeded, peeled, 1/2" dice

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By Diane Davis
@davis2377

I love a great ... easy ... salad that's healthy. And I love Ina Garten on the Food Network. This recipe is the perfect combination of the two .

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 pt

grape tomatoes, halved
1

yellow pepper, seeded and 1/2" diced
1 can(s)

(15oz) black beens, rinsed and drained
1/2 c

red onion, diced
1 Tbsp

jalapeno pepper, seeded (2 peppers for a real kick)
`1/2 tsp

freshly grated lime zest
1/4 c

lime juice (fresh) (2 limes)
1/4 c

good olive oil
1 tsp

kosher salt
1/2 tsp

black pepper
1/2 tsp

minced garlic
1/4 tsp

ground cayenne pepper
2 large

avocados (seeded, peeled, 1/2" dice

How to Make GUACAMOLE SALAD

Step-by-Step

Place the tomatoes, yellow pepper, black beans, red onion, jalapeno pepper, and lime zest in a large bowl.
Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper.
Pour over vegetables. Toss well.
Just before serving, fold the avodados into the salad.
Serves well at room temperature

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