guacamole salad

10 Pinches
The Villages, FL
Updated on Jul 19, 2015

I love a great ... easy ... salad that's healthy. And I love Ina Garten on the Food Network. This recipe is the perfect combination of the two .

prep time 20 Min
cook time
method No-Cook or Other
yield 6-8 serving(s)

Ingredients

  • 1 pint grape tomatoes, halved
  • 1 - yellow pepper, seeded and 1/2" diced
  • 1 can (15oz) black beens, rinsed and drained
  • 1/2 cup red onion, diced
  • 1 tablespoon jalapeno pepper, seeded (2 peppers for a real kick)
  • `1/2 teaspoon freshly grated lime zest
  • 1/4 cup lime juice (fresh) (2 limes)
  • 1/4 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cayenne pepper
  • 2 large avocados (seeded, peeled, 1/2" dice

How To Make guacamole salad

  • Step 1
    Place the tomatoes, yellow pepper, black beans, red onion, jalapeno pepper, and lime zest in a large bowl.
  • Step 2
    Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper. Pour over vegetables. Toss well.
  • Step 3
    Just before serving, fold the avodados into the salad. Serves well at room temperature

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