greek cabbage salad

Name: Greek Cabbage Salad
Prep time: 10 min
Cuisine: Greek
Ingredients: 1 medium head of cabbage, shredded; 2 clove(s) cloves of garlic, crushed; 2 teaspoon(s) dillweed; 1/2 pound(s) feta cheese,crumbled; 1 pinch(es) salt and pepper; 1/4 --1/3 cup(s) olive oil, extra virgin

(1 RATING)

79 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Nov 8, 2011

This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield serves 8

Ingredients

1 medium head of cabbage, shredded
2 cloves cloves of garlic, crushed
2 teaspoons dillweed
1/2 pound feta cheese,crumbled
1 pinch salt and pepper
1/4 --1/3 cup olive oil, extra virgin

How To Make greek cabbage salad

Step 1

Toss cabbage, garlic, dillweed, and feta. Season to taste with salt and pepper. Add enough oil just to coat ingredients [to make it look greasy but not soupy] Chill several hours.
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