grated radish salad with tahini sauce
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Try this lovely refreshing Turkish Radish Salad and Tahini dressing, with its beautiful color and peppery taste. You won't be sorry
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yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For grated radish salad with tahini sauce
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7 oz. red radishes, washed and pat dried
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1 clove of garlic, crushed with salt and finely chopped
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juice of 1 small lemon
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1 tbsp. tahini, stirred
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2 tbsp. extra virgin olive oil
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1 tsp. cumin
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1 tsp. red pepper flakes or chili flakes
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sea salt and freshly ground black pepper to taste
How To Make grated radish salad with tahini sauce
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1Clean and dry the radishes. Trim off the stem end and tip, keep the skin.
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2Grate the radishes and place in a bowl. Sprinkle some salt over and let the moisture come out, for 5 minutes.
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3Using a paper towel or clean tea towel, squeeze the grated radishes to get rid of the excess moisture.
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4Place the strained radishes in a bowl and set a side until needed.
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5To make the Tahini sauce; combine the Tahini, chopped garlic, lemon juice and extra virgin olive oil in a small container and mix well.
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6Season with sea salt and freshly ground black pepper to your taste.
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7Pour in this sauce over the grated radishes and combine well.
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8Sprinkle the ground cumin and red pepper flakes over the salad and garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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