Frito-Lay Corn Salad

Sherry Blizzard


There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating it. I could sooooo see this either on top of a bed of lettuce or even in a softened, small flour tortilla with salsa. Heck! You could even add avocado slices!


★★★★★ 1 vote

10-12 (depending on other dishes or as a main meal)
5 Min
No-Cook or Other


  • 2 can(s)
    fiesta corn (mexican corn)
  • 1/2 c
    red onion, diced
  • 1/2 c
    celery, diced
  • 1/2 c
  • 3 Tbsp
    ranch dressing
  • 1 1/2 c
    cheddar cheese, grated
  • 1 bag(s)
    chili cheese frito chips

How to Make Frito-Lay Corn Salad


  1. In a large bowl, mix all except Chile Cheese Fritos. Allow to sit in the fridge for an hour or so to marry the flavors.
  2. When ready to serve, lightly crush the bag of Fritos. Add to the corn mix and serve.

Printable Recipe Card

About Frito-Lay Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy

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