frito-lay corn salad

Name: Frito-Lay Corn Salad
Prep time: 5 min
Yield: 10
Cuisine: Southwestern
Ingredients: 2 can(s) fiesta corn (mexican corn); 1/2 cup(s) red onion, diced; 1/2 cup(s) celery, diced; 1/2 cup(s) mayonnaise; 3 tablespoon(s) ranch dressing; 1 1/2 cup(s) cheddar cheese, grated; 1 bag(s) chili cheese frito chips

(1 RATING)

51 Pinches 1 Photo

Sherry Blizzard

Piney Flats, TN

Updated on Apr 13, 2017

There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating it. I could sooooo see this either on top of a bed of lettuce or even in a softened, small flour tortilla with salsa. Heck! You could even add avocado slices!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 10-12 (depending on other dishes or as a main meal)

Ingredients

2 cans fiesta corn (mexican corn)
1/2 cup red onion, diced
1/2 cup celery, diced
1/2 cup mayonnaise
3 tablespoons ranch dressing
1 1/2 cups cheddar cheese, grated
1 bag chili cheese frito chips

How To Make frito-lay corn salad

Step 1

In a large bowl, mix all except Chile Cheese Fritos. Allow to sit in the fridge for an hour or so to marry the flavors.

Step 2

When ready to serve, lightly crush the bag of Fritos. Add to the corn mix and serve.
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