Frito-Lay Corn Salad

★★★★★ 1 Review
akflurry avatar
By Sherry Blizzard
from Piney Flats, TN

There are many versions of this recipe. It's so easy to make. My brother Tom in Paris, Texas made this the first time I had it and I couldn't stop eating it. I could sooooo see this either on top of a bed of lettuce or even in a softened, small flour tortilla with salsa. Heck! You could even add avocado slices!

serves 10-12 (depending on other dishes or as a main meal)
prep time 5 Min
method No-Cook or Other


  •   2 can(s)
    fiesta corn (mexican corn)
  •   1/2 c
    red onion, diced
  •   1/2 c
    celery, diced
  •   1/2 c
  •   3 Tbsp
    ranch dressing
  •   1 1/2 c
    cheddar cheese, grated
  •   1 bag(s)
    chili cheese frito chips

How To Make

  • 1
    In a large bowl, mix all except Chile Cheese Fritos. Allow to sit in the fridge for an hour or so to marry the flavors.
  • 2
    When ready to serve, lightly crush the bag of Fritos. Add to the corn mix and serve.