Freezer Cole Slaw
Wonderful to take on a picnic or for a barbeque.
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1 largecabbage, shredded
2 mediumonions, chopped
1 tspcelery seed
2 Tbspdry mustard
1 Tbspkosher salt
1 cvegetable oil
How to Make Freezer Cole Slaw
- In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
- Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
- Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers.
Freeze until needed.
- Keeps well in fridge after thawing.