Freezer Cole Slaw

Freezer Cole Slaw

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Elaine Douglas


Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting.
Wonderful to take on a picnic or for a barbeque.


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30 Min
10 Min


  • 1 large
    cabbage, shredded
  • 2 medium
    onions, chopped
  • 2
    carrots, grated
  • 3/4 c
  • 1 c
  • 1 tsp
    celery seed
  • 1/4 c
  • 2 Tbsp
    dry mustard
  • 1 Tbsp
    kosher salt
  • 1 c
    vegetable oil

How to Make Freezer Cole Slaw


  1. In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
  2. Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
  3. Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers.
    Freeze until needed.
  4. Keeps well in fridge after thawing.

Printable Recipe Card

About Freezer Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Healthy Heirloom

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