Freezer Cole Slaw

Freezer Cole Slaw Recipe

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Elaine Douglas

By
@BreadandSoupLady

Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting.
Wonderful to take on a picnic or for a barbeque.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
30 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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1 large
cabbage, shredded
2 medium
onions, chopped
2
carrots, grated
3/4 c
sugar
1 c
vinegar
1 tsp
celery seed
1/4 c
sugar
2 Tbsp
dry mustard
1 Tbsp
kosher salt
1 c
vegetable oil

How to Make Freezer Cole Slaw

Step-by-Step

  • 1In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
  • 2Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
  • 3Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers.
    Freeze until needed.
  • 4Keeps well in fridge after thawing.

Printable Recipe Card

About Freezer Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Healthy, Heirloom




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