Freezer Cole Slaw

Freezer Cole Slaw Recipe

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Elaine Douglas

By
@BreadandSoupLady

Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting.
Wonderful to take on a picnic or for a barbeque.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
30 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 large
cabbage, shredded
2 medium
onions, chopped
2
carrots, grated
3/4 c
sugar
1 c
vinegar
1 tsp
celery seed
1/4 c
sugar
2 Tbsp
dry mustard
1 Tbsp
kosher salt
1 c
vegetable oil

Step-By-Step

1In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
2Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
3Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers.
Freeze until needed.
4Keeps well in fridge after thawing.

About Freezer Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Healthy, Heirloom