Freezer Cole Slaw
By
Elaine Douglas
@BreadandSoupLady
6
Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting.
Wonderful to take on a picnic or for a barbeque.
Wonderful to take on a picnic or for a barbeque.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10-12
Prep:
30 Min
Cook:
10 Min
Method:
Refrigerate/Freeze
Ingredients
-
1 largecabbage, shredded
-
2 mediumonions, chopped
-
2carrots, grated
-
3/4 csugar
-
1 cvinegar
-
1 tspcelery seed
-
1/4 csugar
-
2 Tbspdry mustard
-
1 Tbspkosher salt
-
1 cvegetable oil
How to Make Freezer Cole Slaw
- In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
- Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
- Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers.
Freeze until needed. - Keeps well in fridge after thawing.
