Freezer Cole Slaw

Name: Freezer Cole Slaw
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10-12
Cuisine: Canadian
Ingredients: 1 large cabbage, shredded; 2 medium onions, chopped; 2 carrots, grated; 3/4 c sugar; 1 c vinegar; 1 tsp celery seed; 1/4 c sugar; 2 Tbsp dry mustard; 1 Tbsp kosher salt; 1 c vegetable oil

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By Elaine Douglas
@BreadandSoupLady

Delicious and ready when you need it. Freeze in containers the size you will need for a meal. Then you can defrost only what you need. This keeps well in the freezer and for several days in the fridge after defrosting.
Wonderful to take on a picnic or for a barbeque.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10-12

Prep:

30 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 large

cabbage, shredded
2 medium

onions, chopped
2

carrots, grated
3/4 c

sugar
1 c

vinegar
1 tsp

celery seed
1/4 c

sugar
2 Tbsp

dry mustard
1 Tbsp

kosher salt
1 c

vegetable oil
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How to Make Freezer Cole Slaw

Step-by-Step

In a large bowl, put the cabbage, onions and carrots. Sprinkle with 3/4 c. sugar and let stand until juice forms - 2-3 hours.
Into a saucepan, put vinegar, celery seed, 1/4 c. sugar, dry mustard and salt. Add 1 c. Vegetable oil and bring to hard boil. Pour over cabbage mixture. Mix well.
Let stand until cool. Pack into freezer containers making sure the liquid covers the cole slaw in the containers.
Freeze until needed.
Keeps well in fridge after thawing.

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