fiesta salad

Name: Fiesta Salad
Prep time: 20 min
Yield: 1
Ingredients: 2 cup(s) baby spinach; 1/2 cup(s) black or pinto beans, canned, drained; 1/2 cup(s) corn kernels, frozen, thawed or canned; 3/4 ounce(s) low-fat cheese; 1 medium avocado; 1/2 cup(s) red bell pepper, chopped; 1/2 cup(s) tomato, chopped; 1/2 teaspoon(s) olive oil; 1 tablespoon(s) lime juice, freshly squeezed

(1 RATING)

41 Pinches 1 Photo

Julie Prior

Mesquite, NV

Updated on May 5, 2013

Super satisfying & the flavors explode in your mouth!

Rate

prep time 20 Min

cook time

method ---

yield 1 serving(s)

Ingredients

2 cups baby spinach
1/2 cup black or pinto beans, canned, drained
1/2 cup corn kernels, frozen, thawed or canned
3/4 ounce low-fat cheese
1 medium avocado
1/2 cup red bell pepper, chopped
1/2 cup tomato, chopped
1/2 teaspoon olive oil
1 tablespoon lime juice, freshly squeezed

How To Make fiesta salad

Step 1

Mix all ingredients except oil & lime juice. Drizzle oil & lime juice over the salad & mix again.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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