feta tomato and cucumber salad
a recipe by
Julie Ann Keene
Oak Cliff, TX
This quick and easy salad is protein rich from the feta. We use pickled garlic liberally in our house, it's got a surprisingly mild flavor with none of the bitterness of raw garlic. English cucumbers are much smaller than regular ones and have a sweeter flavor and less seeds. Romas are firmer and also have less seeds than their standard brethen. Both of these keep the salad from geting watery. If you have time after making, chill in the refrigerator.
prep time 15 Min
method No-Cook or Other
Ingredients For feta tomato and cucumber salad
8roma tomatoes (cut into wedges)
4english cucumbers (thinly sliced)
10pickled garlic (thinly sliced)
1/2 cfresh basil (cut into strips)
6 Tbspolive oil
4 Tbspbalsamic vinegar
6 ozfeta cheese (crumbled)
How To Make feta tomato and cucumber salad
1Toss together all ingedients.
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