feta tomato and cucumber salad
This quick and easy salad is protein rich from the feta. We use pickled garlic liberally in our house, it's got a surprisingly mild flavor with none of the bitterness of raw garlic. English cucumbers are much smaller than regular ones and have a sweeter flavor and less seeds. Romas are firmer and also have less seeds than their standard brethen. Both of these keep the salad from geting watery. If you have time after making, chill in the refrigerator.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 8 - roma tomatoes (cut into wedges)
- 4 - english cucumbers (thinly sliced)
- 10 - pickled garlic (thinly sliced)
- 1/2 cup fresh basil (cut into strips)
- 6 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 6 ounces feta cheese (crumbled)
How To Make feta tomato and cucumber salad
-
Step 1Toss together all ingedients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#Refreshing
Keyword:
#Entree or main
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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