Feta Cheese and Tomato Salad
By
Eddie Jordan
@EDWARDCARL
1
Rating:
★★★★★ 2 votes5
Comments:
Serves:
Makes 6 to 8 half pints
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 6 medium
- tomatoes, cut into wedges
- 1 1/2 c
- crumbled feta cheese
- 1/4 c
- chopped green onion
- 3 Tbsp
- olive oil
- 2 clove
- minced garlic
- 1 Tbsp
- dried oregano
- boston lettuce leaves
How to Make Feta Cheese and Tomato Salad
- 1In a large bowl, combine the tomatoes, cheese, onions, oil, garlic and oregano.
- 2Toss gently and refrigerate at least 2 hours.
- 3Spoon the salad onto a bed of lettuce leaves.
- 4Serve with a good crusty bread.
