feta cheese and tomato salad

Name: Feta Cheese and Tomato Salad
Prep time: 15 min
Cuisine: Australian
Ingredients: 6 medium tomatoes, cut into wedges; 1 1/2 cup(s) crumbled feta cheese; 1/4 cup(s) chopped green onion; 3 tablespoon(s) olive oil; 2 clove(s) minced garlic; 1 tablespoon(s) dried oregano; - boston lettuce leaves

(2 RATINGS)

107 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Aug 18, 2010

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes 6 to 8 half pints

Ingredients

6 medium tomatoes, cut into wedges
1 1/2 cups crumbled feta cheese
1/4 cup chopped green onion
3 tablespoons olive oil
2 cloves minced garlic
1 tablespoon dried oregano
- boston lettuce leaves

How To Make feta cheese and tomato salad

Step 1

In a large bowl, combine the tomatoes, cheese, onions, oil, garlic and oregano.

Step 2

Toss gently and refrigerate at least 2 hours.
Step 3

Spoon the salad onto a bed of lettuce leaves.
Step 4

Serve with a good crusty bread.
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