feta cheese and tomato salad

★★★★★ 2
★★★★★ 2
serves Makes 6 to 8 half pints
prep time 15 Min
method No-Cook or Other

Ingredients For feta cheese and tomato salad

  • 6 md
    tomatoes, cut into wedges
  • 1 1/2 c
    crumbled feta cheese
  • 1/4 c
    chopped green onion
  • 3 Tbsp
    olive oil
  • 2 clove
    minced garlic
  • 1 Tbsp
    dried oregano
  • boston lettuce leaves

How To Make feta cheese and tomato salad

  • 1
    In a large bowl, combine the tomatoes, cheese, onions, oil, garlic and oregano.
  • 2
    Toss gently and refrigerate at least 2 hours.
  • 3
    Spoon the salad onto a bed of lettuce leaves.
  • 4
    Serve with a good crusty bread.
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