Feta Cheese and Tomato Salad

Eddie Jordan



★★★★★ 2 votes

Makes 6 to 8 half pints
15 Min
No-Cook or Other


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6 medium
tomatoes, cut into wedges
1 1/2 c
crumbled feta cheese
1/4 c
chopped green onion
3 Tbsp
olive oil
2 clove
minced garlic
1 Tbsp
dried oregano
boston lettuce leaves

How to Make Feta Cheese and Tomato Salad


  • 1In a large bowl, combine the tomatoes, cheese, onions, oil, garlic and oregano.
  • 2Toss gently and refrigerate at least 2 hours.
  • 3Spoon the salad onto a bed of lettuce leaves.
  • 4Serve with a good crusty bread.

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About Feta Cheese and Tomato Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Australian

Show 3 Comments & Reviews

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