Rating:
★★★★★ 2 votes5
Comments:
Serves:
Makes 6 to 8 half pints
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
-
6 mediumtomatoes, cut into wedges
-
1 1/2 ccrumbled feta cheese
-
1/4 cchopped green onion
-
3 Tbspolive oil
-
2 cloveminced garlic
-
1 Tbspdried oregano
-
·boston lettuce leaves
How to Make Feta Cheese and Tomato Salad
- In a large bowl, combine the tomatoes, cheese, onions, oil, garlic and oregano.
- Toss gently and refrigerate at least 2 hours.
- Spoon the salad onto a bed of lettuce leaves.
- Serve with a good crusty bread.
