Egg Salad ala Avocado

Egg Salad Ala Avocado

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Tammie J


I found this recipe on pinterest when I was having an avocado craving. So yummy!


★★★★★ 2 votes

10 Min
10 Min


  • 2
  • 4
    eggs, hard boiled, chopped
  • 2
    celery ribs, diced
  • 1 bunch
    spinach, fresh, chopped
  • 1 pinch
    sea salt
  • 1 dash(es)
    black pepper
  • 1 pinch
    red pepper flakes

How to Make Egg Salad ala Avocado


  1. To start, make sure the celery and then the spinach are both chopped. I like mine a little coarse, but you can chop each as fine as you like them.
  2. Scoop out the avocado into a separate bowl and mash well. Add the chopped, hard-boiled eggs and mix the 2 together. Add salt and pepper.
  3. Lastly, fold in the vegetables. At this step you can also be a little more creative. If you like onions, dice some and put them in too. If you'd rather have lettuce than spinach go for it.
  4. Season the mixture to your taste. I have red pepper flakes in the ingredients because I like the kick, but you can leave them out or add something you prefer. After all, its just egg salad, but healthier.
  5. Serve over a bed of lettuce, or with tomato or on your favorite bread or roll, or even wrapped in a tortilla. The possibilities are endless.
  6. I have no pictures yet, because this gets eaten so fast.

Printable Recipe Card

About Egg Salad ala Avocado

Course/Dish: Other Salads
Other Tags: Quick & Easy Healthy
Hashtag: #avocado

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