easiest salad ever
(1 RATING)
My family has had this salad at all our summer functions since I was little. The avocado mixing with the mayo makes a creamy dressing that is cool and refreshing for those long, hot summer days and you're in and out of the kitchen in no time. If it's a potluck, I always volunteer to bring the salad and there's never any left! You can easily double the ingredients for larger parties. Don't let the name fool you, you can enjoy it in the winter time too.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- VEGETABLE SUMMER SALAD
- 2 or 3 medium tomatoes-diced
- 1-14 ounce can green beans (can sub 1 cup frozen peas
- 1 large bellpepper diced-optional
- 1 - cucumber-diced
- 2 medium haas avocados-diced
- 1/2 medium head cabbage-cubed
- 3/4 cup mayonaise-any kind
- 1 1/8 teaspoons garlic-granulated or powder
- - salt and pepper to taste
How To Make easiest salad ever
-
Step 1Prepare all ingredients and combine, adding mayo lastly. Mix and store in refrigerator until eaten. Keeps well into next day if you have any leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#Garlic
Keyword:
#cabbage
Keyword:
#tomatoes
Keyword:
#cucumber
Keyword:
#avocado
Keyword:
#mayo
Keyword:
#frozen peas
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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