Dracula's Cold Slaw

Dracula's Cold Slaw Recipe

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Teca Rodgers

By
@tflash8322

Color is key to this delicious salad for a spooky compliment to any meat dish!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min

Ingredients

6 c
shredded red cabbage
1 can(s)
cubed or julienne pickled beets, drained
1 c
slivered almonds
1 small
paper sliced red onion , rings separated
1/2 can(s)
pineapple tibbits drained
1/4 c
honey
1/2 c
cider viengar
2 tsp
finely chopped pickled jalopeno pepper
dash(es)
cinnamon
1/2 tsp
chopped garlic
1/4 tsp
kosher salt

How to Make Dracula's Cold Slaw

Step-by-Step

  • 1Combine Honey, vinegar, spices, garlic and Jalepeno peppers. Microwave for 30 seconds, stir well and set to the side
  • 2combine all remaining ingredients
  • 3toss honey viengar dressing with slaw and let marinate for 10 minutes before serving

Printable Recipe Card

About Dracula's Cold Slaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #slaw, #cabbage, #Cold