dracula's cold slaw

Ingredients

• 6 cups shredded red cabbage
• 1 can cubed or julienne pickled beets, drained
• 1 cup slivered almonds
• 1 small paper sliced red onion , rings separated
• 1/2 can pineapple tibbits drained
• 1/4 cup honey
• 1/2 cup cider viengar
• 2 teaspoons finely chopped pickled jalopeno pepper
• dash cinnamon
• 1/2 teaspoon chopped garlic
• 1/4 teaspoon kosher salt