Dracula's Cold Slaw

Dracula's Cold Slaw

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Teca Rodgers


Color is key to this delicious salad for a spooky compliment to any meat dish!


★★★★★ 1 vote

20 Min


  • 6 c
    shredded red cabbage
  • 1 can(s)
    cubed or julienne pickled beets, drained
  • 1 c
    slivered almonds
  • 1 small
    paper sliced red onion , rings separated
  • 1/2 can(s)
    pineapple tibbits drained
  • 1/4 c
  • 1/2 c
    cider viengar
  • 2 tsp
    finely chopped pickled jalopeno pepper
  • dash(es)
  • 1/2 tsp
    chopped garlic
  • 1/4 tsp
    kosher salt

How to Make Dracula's Cold Slaw


  1. Combine Honey, vinegar, spices, garlic and Jalepeno peppers. Microwave for 30 seconds, stir well and set to the side
  2. combine all remaining ingredients
  3. toss honey viengar dressing with slaw and let marinate for 10 minutes before serving

Printable Recipe Card

About Dracula's Cold Slaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #slaw #cabbage #Cold

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