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cucumber salad

23 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Jul 28, 2020

Fresh, light and tasty, this salad is perfect to serve on hot summer days! It pairs very well with many proteins and great for picnics.

prep time 15 Min
cook time
method No-Cook or Other
yield 4 servings

Ingredients

  • 1/4 cup light sour cream
  • 1/4 cup miracle whip®
  • 1 1/2 tablespoons fresh dill, chopped
  • 1 tablespoon white vinegar
  • 1/2 teaspoon powdered sugar
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 4 cups english cucumbers, thinly sliced
  • 1/2 cup red onions, thinly sliced (lyonnaise cut)

How To Make cucumber salad

  • Step 1
    In a bowl, add sour cream, Miracle Whip®, dill, vinegar, sugar, salt and pepper; stir until well combined and set aside.
  • Step 2
    Using a mandolin, slice cucumber thinly and set aside. Slice onions (Lyonnaise cut) thinly and halve the slices.
  • Step 3
    In a large bowl, combine cucumbers and onion slices. Pour half of the dressing over and stir well until veggies are well coated. Slowly add more dressing until desired consistency. Cover and transfer to the refrigerator for at least 1 hour before serving.
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8X7GgwfeyyQ
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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