cucumber-radish slaw

Name: CUCUMBER-RADISH SLAW
Prep time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) cider vinegar; 2 tablespoon(s) cooking oil; 1 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) bkack pepper; 4 cup(s) thinly sliced english cucumber; 2 cup(s) thinly sliced trimmed radishes; 1 cup(s) red sweet pepper strips; 1/4 cup(s) thinly sliced green onion

(1 RATING)

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 5, 2013

Very good

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prep time 15 Min

cook time

method No-Cook or Other

yield Makes 4 servings

Ingredients

1/4 cup cider vinegar
2 tablespoons cooking oil
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon bkack pepper
4 cups thinly sliced english cucumber
2 cups thinly sliced trimmed radishes
1 cup red sweet pepper strips
1/4 cup thinly sliced green onion

How To Make cucumber-radish slaw

Step 1

In a large bowl whisk together vinegar, oil, sugar, salt and pepper. Add cucumbers, radishes, sweetpepper strips, and green onion, toss gently to coat. Chill up to two hours before serving. Makes 4 servings.
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