cucumber feta salad

Name: Cucumber Feta Salad
Prep time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 medium cucumbers; 1/2 teaspoon(s) salt; 1/4 cup(s) scallions, chopped, green parts too; 4 ounce(s) crumbled feta cheese; 2 tablespoon(s) lemon juice; 1 tablespoon(s) olive oil; 1/8 to 1/4 teaspoon(s) coarsely ground black pepper

(5 RATINGS)

127 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Mar 22, 2011

This came from the Taste of home magazine, and I make this frequently. It was from Connie Lasko from Mistatim, Saskatchewan.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 to 5

Ingredients

2 medium cucumbers
1/2 teaspoon salt
1/4 cup scallions, chopped, green parts too
4 ounces crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground black pepper

How To Make cucumber feta salad

Step 1

Peel cucumbers, and cut in half lengthwise.

Step 2

Using a spoon, scoop seeds and discard.
Step 3

Cut cukes into 1/2 inch ipeces, place in a bowl and sprinkle with the salt.
Step 4

Stir in onions.
Step 5

In a bowl combine the cheeese, lemon juice, oil and pepper, add to cucumber mixture, and stir gently.
Step 6

Cover and chill til serving.
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