Cucumber Feta Salad

★★★★★ 5 Reviews
janenov46 avatar
By Jane Whittaker
from Massena (now in FL), NY

This came from the Taste of home magazine, and I make this frequently. It was from Connie Lasko from Mistatim, Saskatchewan.

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serves 4 to 5
prep time 15 Min
method Refrigerate/Freeze

Ingredients

  •   2 medium
    cucumbers
  •   1/2 tsp
    salt
  •   1/4 c
    scallions, chopped, green parts too
  •   4 oz
    crumbled feta cheese
  •   2 Tbsp
    lemon juice
  •   1 Tbsp
    olive oil
  •   1/8 to 1/4 tsp
    coarsely ground black pepper

How To Make

  • 1
    Peel cucumbers, and cut in half lengthwise.
  • 2
    Using a spoon, scoop seeds and discard.
  • 3
    Cut cukes into 1/2 inch ipeces, place in a bowl and sprinkle with the salt.
  • 4
    Stir in onions.
  • 5
    In a bowl combine the cheeese, lemon juice, oil and pepper, add to cucumber mixture, and stir gently.
  • 6
    Cover and chill til serving.

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