This came from the Taste of home magazine, and I make this frequently.
It was from Connie Lasko from Mistatim, Saskatchewan.
serves4 to 5
prep time15 Min
scallions, chopped, green parts too
crumbled feta cheese
1/8 to 1/4 tsp
coarsely ground black pepper
How To Make
Peel cucumbers, and cut in half lengthwise.
Using a spoon, scoop seeds and discard.
Cut cukes into 1/2 inch ipeces, place in a bowl and sprinkle with the salt.
Stir in onions.
In a bowl combine the cheeese, lemon juice, oil and pepper, add to cucumber mixture, and stir gently.
Cover and chill til serving.
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