crunchy ramen cabbage salad
(2 RATINGS)
My family is crazy about this dish. It is delicious.
No Image
prep time
15 Min
cook time
5 Min
method
No-Cook or Other
yield
6 to 8
Ingredients
- 1 - hean napa or bok choy cabbage, shredded
- 3 - green onions, sliced thinly
- 1/2 - red onion, thinly sliced
- 1 package (3-oz) ramen noodles with seasoning pack
- 1 package (6-oz) slivered almonds
- 1 tablespoon sesame seeds
- 1/2 cup extra virgin olive oil
- 1/4 cup sugar
- 3 tablespoons rice vinegar
- 1/4 teaspoon salt
- - golden rasins for garnish, if desired
How To Make crunchy ramen cabbage salad
-
Step 1Preheat the broiler.
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Step 2Shred the cabbage and slice the onions, and mix together in a large salad bowl.
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Step 3Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
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Step 4In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
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Step 5Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
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Step 6Garnish with golden raisins, if desired. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
No-Cook or Other
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