Crunchy Ramen Cabbage Salad
Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
- 1
- hean napa or bok choy cabbage, shredded
- 3
- green onions, sliced thinly
- 1/2
- red onion, thinly sliced
- 1 pkg
- (3-oz) ramen noodles with seasoning pack
- 1 pkg
- (6-oz) slivered almonds
- 1 Tbsp
- sesame seeds
- 1/2 c
- extra virgin olive oil
- 1/4 c
- sugar
- 3 Tbsp
- rice vinegar
- 1/4 tsp
- salt
- golden rasins for garnish, if desired
How to Make Crunchy Ramen Cabbage Salad
- 1Preheat the broiler.
- 2Shred the cabbage and slice the onions, and mix together in a large salad bowl.
- 3Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
- 4In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
- 5Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
- 6Garnish with golden raisins, if desired. Enjoy!
About Crunchy Ramen Cabbage Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
