Crunchy Ramen Cabbage Salad
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
-
1hean napa or bok choy cabbage, shredded
-
3green onions, sliced thinly
-
1/2red onion, thinly sliced
-
1 pkg(3-oz) ramen noodles with seasoning pack
-
1 pkg(6-oz) slivered almonds
-
1 Tbspsesame seeds
-
1/2 cextra virgin olive oil
-
1/4 csugar
-
3 Tbsprice vinegar
-
1/4 tspsalt
-
·golden rasins for garnish, if desired
How to Make Crunchy Ramen Cabbage Salad
- Preheat the broiler.
- Shred the cabbage and slice the onions, and mix together in a large salad bowl.
- Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
- In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
- Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
- Garnish with golden raisins, if desired. Enjoy!
About Crunchy Ramen Cabbage Salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy Healthy
