Crunchy Ramen Cabbage Salad

Name: Crunchy Ramen Cabbage Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 to 8
Cuisine: Asian
Ingredients: 1 hean napa or bok choy cabbage, shredded; 3 green onions, sliced thinly; 1/2 red onion, thinly sliced; 1 pkg (3-oz) ramen noodles with seasoning pack; 1 pkg (6-oz) slivered almonds; 1 Tbsp sesame seeds; 1/2 c extra virgin olive oil; 1/4 c sugar; 3 Tbsp rice vinegar; 1/4 tsp salt; golden rasins for garnish, if desired

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By J. White Harris
@JWhiteH

My family is crazy about this dish. It is delicious.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

6 to 8

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1

hean napa or bok choy cabbage, shredded
3

green onions, sliced thinly
1/2

red onion, thinly sliced
1 pkg

(3-oz) ramen noodles with seasoning pack
1 pkg

(6-oz) slivered almonds
1 Tbsp

sesame seeds
1/2 c

extra virgin olive oil
1/4 c

sugar
3 Tbsp

rice vinegar
1/4 tsp

salt
·

golden rasins for garnish, if desired

How to Make Crunchy Ramen Cabbage Salad

Step-by-Step

Preheat the broiler.
Shred the cabbage and slice the onions, and mix together in a large salad bowl.
Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
Garnish with golden raisins, if desired. Enjoy!