crunchy ramen cabbage salad

★★★★★ 2 Reviews
JWhiteH avatar
By J. White Harris
from Gallatin, TN

My family is crazy about this dish. It is delicious.

★★★★★ 2 Reviews
serves 6 to 8
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For crunchy ramen cabbage salad

  • 1
    hean napa or bok choy cabbage, shredded
  • 3
    green onions, sliced thinly
  • 1/2
    red onion, thinly sliced
  • 1 pkg
    (3-oz) ramen noodles with seasoning pack
  • 1 pkg
    (6-oz) slivered almonds
  • 1 Tbsp
    sesame seeds
  • 1/2 c
    extra virgin olive oil
  • 1/4 c
    sugar
  • 3 Tbsp
    rice vinegar
  • 1/4 tsp
    salt
  • golden rasins for garnish, if desired
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How To Make crunchy ramen cabbage salad

  • 1
    Preheat the broiler.
  • 2
    Shred the cabbage and slice the onions, and mix together in a large salad bowl.
  • 3
    Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
  • 4
    In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
  • 5
    Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
  • 6
    Garnish with golden raisins, if desired. Enjoy!
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