Crunchy Ramen Cabbage Salad

Crunchy Ramen Cabbage Salad

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J. White Harris


My family is crazy about this dish. It is delicious.


★★★★★ 2 votes

6 to 8
15 Min
5 Min
No-Cook or Other


  • 1
    hean napa or bok choy cabbage, shredded
  • 3
    green onions, sliced thinly
  • 1/2
    red onion, thinly sliced
  • 1 pkg
    (3-oz) ramen noodles with seasoning pack
  • 1 pkg
    (6-oz) slivered almonds
  • 1 Tbsp
    sesame seeds
  • 1/2 c
    extra virgin olive oil
  • 1/4 c
  • 3 Tbsp
    rice vinegar
  • 1/4 tsp
  • ·
    golden rasins for garnish, if desired

How to Make Crunchy Ramen Cabbage Salad


  1. Preheat the broiler.
  2. Shred the cabbage and slice the onions, and mix together in a large salad bowl.
  3. Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
  4. In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
  5. Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
  6. Garnish with golden raisins, if desired. Enjoy!

Printable Recipe Card

About Crunchy Ramen Cabbage Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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