Crunchy Ramen Cabbage Salad

Crunchy Ramen Cabbage Salad Recipe

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J. White Harris


My family is crazy about this dish. It is delicious.


★★★★★ 2 votes

6 to 8
15 Min
5 Min
No-Cook or Other


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hean napa or bok choy cabbage, shredded
green onions, sliced thinly
red onion, thinly sliced
1 pkg
(3-oz) ramen noodles with seasoning pack
1 pkg
(6-oz) slivered almonds
1 Tbsp
sesame seeds
1/2 c
extra virgin olive oil
1/4 c
3 Tbsp
rice vinegar
1/4 tsp
golden rasins for garnish, if desired

How to Make Crunchy Ramen Cabbage Salad


  • 1Preheat the broiler.
  • 2Shred the cabbage and slice the onions, and mix together in a large salad bowl.
  • 3Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
  • 4In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
  • 5Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
  • 6Garnish with golden raisins, if desired. Enjoy!

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About Crunchy Ramen Cabbage Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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