Crunchy Ramen Cabbage Salad
★★★★★ 2 votes5
Ingredients
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1hean napa or bok choy cabbage, shredded
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3green onions, sliced thinly
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1/2red onion, thinly sliced
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1 pkg(3-oz) ramen noodles with seasoning pack
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1 pkg(6-oz) slivered almonds
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1 Tbspsesame seeds
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1/2 cextra virgin olive oil
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1/4 csugar
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3 Tbsprice vinegar
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1/4 tspsalt
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·golden rasins for garnish, if desired
How to Make Crunchy Ramen Cabbage Salad
- Preheat the broiler.
- Shred the cabbage and slice the onions, and mix together in a large salad bowl.
- Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
- In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
- Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
- Garnish with golden raisins, if desired. Enjoy!