crunchy oriental coleslaw salad

Name: Crunchy Oriental Coleslaw Salad
Prep time: 15 min
Yield: 16
Cuisine: Asian
Ingredients: ## SALAD; 1/2 - head of savoy cabbage, shredded (or your favorite); 1/2 - head of purple cabbage, shredded; 5 - 7 medium green onions, chopped; 1/2 - 3/4 cup(s) carrots, shredded or matchsticks; 1 cup(s) almonds, slivered or sliced; 1/2 cup(s) sunflower seeds; 2 package(s) oriental ramen noodles; 2 tablespoon(s) sesame seeds, toasted or plain (for top of salad before serving); ## DRESSING; 1 cup(s) oil; 1/2 cup(s) seasoned rice vinegar; 1/4 cup(s) sugar (or more according to your taste); 2 tablespoon(s) soy sauce; 1/2 tablespoon(s) sriracha hot chili sauce (optional); 1/2 - 1 tablespoon(s) oriental flavoring mix from packet of noodles; - salt and pepper to taste

(3 RATINGS)

158 Pinches 10 Photos

Kim Campbell

Youngstown, OH

Updated on Mar 18, 2012

This is a wonderful crunchy coleslaw salad with 2 kinds of cabbage with sunflower seeds and almonds too. It is a really healthy salad and super easy to make. It can be made several hours in advance if need be. I love the crunchy, munchy, chewiness of this salad. This is my own rendition of a very simple recipe I started out with years ago and I have just kept adding goodies to it. Hope you enjoy the crunch. Will take a pic next time I make it.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 16 servings at least

Ingredients

SALAD
1/2 - head of savoy cabbage, shredded (or your favorite)
1/2 - head of purple cabbage, shredded
5 - 7 medium green onions, chopped
1/2 - 3/4 cups carrots, shredded or matchsticks
1 cup almonds, slivered or sliced
1/2 cup sunflower seeds
2 packages oriental ramen noodles
2 tablespoons sesame seeds, toasted or plain (for top of salad before serving)
DRESSING
1 cup oil
1/2 cup seasoned rice vinegar
1/4 cup sugar (or more according to your taste)
2 tablespoons soy sauce
1/2 tablespoon sriracha hot chili sauce (optional)
1/2 - 1 tablespoons oriental flavoring mix from packet of noodles
- salt and pepper to taste

How To Make crunchy oriental coleslaw salad

Step 1

Chop up your 2 different cabbages

Step 2

Mix the ingredients of your salad dressing and pour into a glass jar w/lid and shake till it is combined or use a wire whisk to combine.
Step 3

Add all your ingredients for your salad except for sesame seeds and toss together in a bowl.
Step 4

Pour some of your dressing over salad and toss and then decide if you need more or not. Just before serving add your sesame seeds to the top for garnish.
Step 5

If I am taking this salad to serve at a picnic I wait about an hour before serving to add the ramen noodles and sesame seeds on top. Here is the finished salad we served today for the 4th of July at my parents camp in Cooks Forest. It is such a colorful and crunchy salad.
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