creamy tangy coleslaw

Name: Creamy Tangy Coleslaw
Prep time: 20 min
Yield: 4
Ingredients: 1 medium head green cabbage, shredded; 1 large carrot, shredded; 4 - green onions; 1 cup(s) veganese; 1/3 cup(s) xylitol (ground fine); 1/4 cup(s) cider vinegar; 1/4 teaspoon(s) celery seed; 1/4 teaspoon(s) ground black pepper; - sea salt to taste

(1 RATING)

31 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Aug 16, 2011

This is a classic coleslaw that is sure to please.

Rate

prep time 20 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 medium head green cabbage, shredded
1 large carrot, shredded
4 - green onions
1 cup veganese
1/3 cup xylitol (ground fine)
1/4 cup cider vinegar
1/4 teaspoon celery seed
1/4 teaspoon ground black pepper
- sea salt to taste

How To Make creamy tangy coleslaw

Step 1

Shred the cabbage and carrots with your food processor. Put in a large bowl.

Step 2

Slice up the green onions and add to the coleslaw/carrot mixture.
Step 3

Combine the mayo, sugar, vinegar and celery seed, salt and pepper. Shake it up in a jar. Taste this to make sure it's seasoned properly.
Step 4

Add it to the cabbage/carrot mixture until well moistened. Taste again...if it's too sweet add either more vinegar or may to make it a bit more tangy. Store in a container in the fridge until well chilled.
Step 5

Enjoy!
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