creamy egg dressing with grilled romaine hearts

Ingredients

• 2 - romaine lettuce hearts
• 6 - hard boiled eggs
• 2 tablespoons red onions, chopped
• 2 tablespoons green onions, chopped
• 1 cup beacon, chopped (cooked)
• 3 tablespoons mayonnaise
• 3 tablespoons jalapenos, fresh, coarsely chopped
• 3 tablespoons butter milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon curry paste
• 1 teaspoon balsamic vinegar
• 1 teaspoon hot sauce
• 1 teaspoon worcestershire sauce
• 4 tablespoons olive oil, extra virgin
• 2 tablespoons roasted red peppers, chopped
• 3 - large tomatoes, cut into quarters
• 1 tablespoon sea salt
• 1 tablespoon sugar