Creamy Egg Dressing With Grilled Romaine Hearts

Edna Davis


This grilled romaine heart salad is a taste of heaven, it's creamy, succulent, savory and delicious, and it only take minutes to prepare. Happy eating


★★★★★ 1 vote

5 Min
10 Min


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romaine lettuce hearts
hard boiled eggs
2 Tbsp
red onions, chopped
2 Tbsp
green onions, chopped
1 c
beacon, chopped (cooked)
3 Tbsp
3 Tbsp
jalapenos, fresh, coarsely chopped
3 Tbsp
butter milk
1 tsp
1 tsp
black pepper
1 tsp
1 tsp
curry paste
1 tsp
balsamic vinegar
1 tsp
hot sauce
1 tsp
worcestershire sauce
4 Tbsp
olive oil, extra virgin
2 Tbsp
roasted red peppers, chopped
large tomatoes, cut into quarters
1 Tbsp
sea salt
1 Tbsp

How to Make Creamy Egg Dressing With Grilled Romaine Hearts


  • 1Preheat griddle to 350%.
    Drizzle 2 tablespoon of olive oil over romaine lettuce, and sprinkle with sea salt, and then grill romaine lettuce for 1 minute on each side.
    Remove from griddle and let cool for a minute. Coarsely chop lettuce and then place on a decorative platter, and then arrange tomatoes around the platter.
  • 2Meanwhile cut eggs in halves and add yolks to blender (coarsely chop egg whites, arrange on platter also), and then add onions, mayonnaise, butter milk, curry paste, vinegar, hot sauce, Worcestershire sauce, balsamic vinegar and remaining olive oil, and then blend until all ingredients are well incorporated and smooth.
    Add the creamy egg dressing mixture to a mixing bowl, and stir in sugar, salt, paprika and black pepper, add jalapenos and red peppers, stir.

    Drizzle egg dressing over the romaine lettuce, tomatoes and egg whites according to your liking, and then top with beacon. And serve

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About Creamy Egg Dressing With Grilled Romaine Hearts

Course/Dish: Other Salads
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

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Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....