Creamy Cucumber Tomato Salad

Beth Pierce


Creamy Cucumber Tomato Salad is fresh crisp cucumbers, sun ripened tomatoes and sweet onions in a luscious sour cream mayonnaise dill base. It makes a scrumptious patio party dish, healthy light lunch or dinner side.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1/3 c
    sour cream
  • 1/4 c
  • 1 tsp
    dried dill
  • 1/4 tsp
    garlic powder
  • 2
    medium cucumbers sliced in half lengthwise and thin sliced
  • 3
    small tomatoes cut in thin wedges
  • 1/2
    sweet onion thinly sliced
  • ·
    salt and pepper to taste

How to Make Creamy Cucumber Tomato Salad


  1. In large bowl stir together sour cream, mayonnaise, dill and garlic powder.
  2. Add cucumbers, tomatoes and onion. Gently stir to combine. Salt and pepper to taste.
  3. Refrigerate leftovers.
  4. This recipe is best served shortly after mixing however leftovers will keep stored in the refrigerator for three days.

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About Creamy Cucumber Tomato Salad

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