Copper Penny Salad
By
Stacey Lawson
@slawson
1
★★★★★ 1 vote5
Ingredients
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2 lbcarrots, peeled
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1 cgranulated sugar
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1 cvegetable oil
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1/2 capple cider vinegar1
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1 largepurple onion
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1 Tbspprepared horseradish
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1 tspcelery seed
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3celery stalks
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1 Tbspgranulated garlic
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1 Tbspchopped parsley
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1 Tbspworcestershire sauce
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1 tspdry mustard
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1 Tbspground ginger
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1/2 tspcayenne pepper
How to Make Copper Penny Salad
- Peel and cut carrots into thin circles.
- Clean and cut celery into thin slices.
- Cut purple onion into thin half circles.
- Mix all other ingredients, whisking together to combine.
- Put carrots, celery, and onion into a large plastic container.
- Pour mixture over vegetables. Let this marinate for 2-4 hours.
- Serve as a salad with any meal.