To me a salad doesn't have to be green to be healthy! As we all know, legumes are good for us and they are even better when mixed with other vegetables...
prep time15 Min
methodNo-Cook or Other
Ingredients For chickpea corn salad
(19 oz.) chickpeas, drained and rinsed
(12 oz.) corn kernels, drained
red peppers, diced
jalapeño pepper, seeded, ribs removed and finely chopped
red onions, diced
cherry tomatoes, washed and halved
fresh parsley, chopped
greek-style plain yogurt
freshly squeezed lemon juice
freshly ground black pepper, to taste (i always use mixed peppercorns)
hot sauce, or to taste
How To Make chickpea corn salad
In a medium bowl, stir together yogurt, lemon juice, and black pepper. Stir in chickpeas, corn kernels, red peppers, jalapeno pepper, celery, onion, tomatoes and parsley until combined.
Cover and refrigerate for at least 30 minutes.
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6Hci6q9qclk
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!