caprese salad
Beautiful and Elegant. Simple and balanced. One of my favorites to plate and eat!
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 3 - tomatoes, beef steak
- 1 pound mozzarella cheese, buffalo
- 1 package basil, fresh
- - balsamic vinegar
- - olive oil, extra virgin
How To Make caprese salad
-
Step 1Slice Mozarella into thick slices. -
Step 2Slice Tomatoes into thick slices
-
Step 3Wash and seperate Basil from stems.
-
Step 4When Plating, FIRST, Drizzle plate with olive oil, be generous. Next, the order is tomato, Mozzarella, Basil, place two rows in that order overlapping each other. When finished, drizzle side to side with basalmic glaze and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cheese
Keyword:
#Tomato
Keyword:
#vinegar
Keyword:
#olive
Keyword:
#oil
Keyword:
#Basil
Keyword:
#mozzarella
Keyword:
#tomatoe
Keyword:
#caprese
Keyword:
#basalmic
Ingredient:
Vegetable
Method:
No-Cook or Other
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes