Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

brocolli and tomato orzo

3 Pinches
winosity-2369 avatar
Updated on May 11, 2020

This dish is a classic Italian-style dish. If you always lean towards rice as a starch at dinner, try this. This classic combination of garlic, olive oil and tomatoes is always tasty. Try any herb you like in this, but the recipe calls for thyme. Dill and Parsley would be nice in here as well. As for wines, here are our suggestions for pairings An oaked Chardonnay Sémillon Sauvignon Blanc Riesling Vouvray Albarino

prep time 15 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 454 grams orzo
  • 2 1/2 cups chicken stock
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 cup chopped fresh garlic
  • 2 tablespoons chopped fresh thyme leaves
  • 6 sun−dried tomatoes
  • 6 fresh tomatoes
  • 1 quart broccoli florets
  • 1 1/4 cups grated parmesan cheese

How To Make brocolli and tomato orzo

  • Step 1
    Chop sun-dried tomatoes into small pieces
  • Step 2
    Cut Broccoli into florets
  • Step 3
    Dice tomatoes
  • Step 4
    Bring chicken stock to a boil, then reduce to simmer.
  • Step 5
    Slowly add pasta to the stock.
  • Step 6
    Cook pasta for 10 minutes or until tender.
  • Step 7
    While the pasta is cooking, saute garlic in the oil.
  • Step 8
    Add salt, thyme and sun−dried tomatoes to the oil.
  • Step 9
    Add broccoli and cook through.
  • Step 10
    Add drained pasta and toss.
  • Step 11
    Add 1 cup Parmesan cheese and fresh tomatoes to the pot.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes