broccoli pineapple salad

Name: Broccoli Pineapple Salad
Prep time: 30 min
Yield: 8
Ingredients: 6 cup(s) broccoli crowns cut small; 1 medium fresh pineapple cleaned and chopped; 1 stalk(s) fresh leek cleaned and thinly sliced; ## DRESSING; 1/3 cup(s) fresh lemon juice; 1 cup(s) oil of your choice; 1 clove(s) garlic, chopped; 1/4 cup(s) fresh parsley chopped ( or equivalent dried); 1/2 teaspoon(s) salt of your choice (we use lite salt); 1/4 teaspoon(s) ground pepper of your choice; ## GARNISH; 1/2 can(s) planters nut-tricious mix of fruit and nuts

(1 RATING)

33 Pinches 1 Photo

Jean Moore

PHX, AZ

Updated on Mar 6, 2013

Great for gatherings. It has a different twist on usual salads and is very fresh tasting.

Rate

FRESH Veggies and Fruits that TASTE GOOD!

prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

6 cups broccoli crowns cut small
1 medium fresh pineapple cleaned and chopped
1 stalk fresh leek cleaned and thinly sliced
DRESSING
1/3 cup fresh lemon juice
1 cup oil of your choice
1 clove garlic, chopped
1/4 cup fresh parsley chopped ( or equivalent dried)
1/2 teaspoon salt of your choice (we use lite salt)
1/4 teaspoon ground pepper of your choice
GARNISH
1/2 can planters nut-tricious mix of fruit and nuts

How To Make broccoli pineapple salad

Step 1

Wash and chop veggies and fruit, add to a bowl with lid (tupperware style)to allow turning upside down while chilling

Step 2

Mix the juice and oil together and shake well to blend. Add remaining ingredients and shake after each addition. (If using olive oil, do not refrigerate as the oil will solidify)
Step 3

Near serving time add the dressing and turn upside down a few times to distribute the dressing into the salad. Chill briefly. Turn upside down again before opening.
Step 4

Place into a nice serving dish and garnish with the nut mix of your choice. VOILA! Everyone who has had it loved it!
Step 5

You can garnish with any nuts or fruits you like. You can substitute canned pineapple (drained) if fresh is not available. Leeks have a milder flavor than onions, but if you really like strong onion flavor you can substitute thinly sliced white onions.
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