blue cheese buttermilk cole slaw

Ingredients

• 4 cups shredded cabbage, red or green
• 1 large carrot, shredded
• 1 large stalk celery, thinly sliced
• 1 large granny smith apple, cored with skin on sheredded
• 1/2 cup thinly sliced scallions
• 3 tablespoons minced fresh parsley
• 1 pinch salt and pepper
• 6-8 bunches radishes shredded
• DRESSING
• 4 ounces blue cheese, crumbled plus some for garnish
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1 1/2 tablespoons cider vinegar
• 4 teaspoons sugar