black bean and rice bowl with mango salsa

Ingredients

• MANGO SALSA
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1/4 cup sweet onion, diced
• 1 ripe mango, peeled and diced
• several sprig fresh cilantro, chopped
• 2 teaspoons cold pressed hemp oil
• 1 1/2 teaspoons rice vinegar, seasoned
• 1 dash fine sea salt
• SMOKY BLACK BEANS
• 2 cans bush's black beans
• 1 heaping teaspoon garlic paste
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1/2 teaspoon chipotle chili powder
• 1 dash cayenne pepper
• LEMONGRASS AND LIME RICE
• 1 cup long grain rice, uncooked
• 2 cups water
• 2 teaspoons lemongrass paste
• zest of 1 lime
• 1/2 teaspoon fine sea salt
• SERVE WITH:
• lime wedges
• fresh cilantro, chopped