betty's tropical coleslaw

Name: Betty's Tropical Coleslaw
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Australian
Ingredients: - 4 strips of bacon. trimmed and diced.; - 4 cups thinly sliced cabbage; - 1 large carrot, grated; - 2 celery stalks, sliced super fine; - 2/3 cup firmly packed, well drained pineapple pieces; - 3 green onions, thinly sliced; - 1/3 cup, your choice of coleslaw dressing; - 1/2 teaspoon celery salt

5 Pinches

Betty Bramanis

Sydney

Updated on Sep 4, 2017

An tropical take on an old favourite. Bacon and pineapple give this a great twist.

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prep time 10 Min

cook time 5 Min

method Pan Fry

yield 6-8 as a side dish

Ingredients

- 4 strips of bacon. trimmed and diced.
- 4 cups thinly sliced cabbage
- 1 large carrot, grated
- 2 celery stalks, sliced super fine
- 2/3 cup firmly packed, well drained pineapple pieces
- 3 green onions, thinly sliced
- 1/3 cup, your choice of coleslaw dressing
- 1/2 teaspoon celery salt

How To Make betty's tropical coleslaw

Step 1

Heat a non stick pan over a medium heat. Cook the bacon to your liking. Chop into smallish pieces and cool slightly.

Step 2

Place all the ingredients to a large bowl, stir well and serve.
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