Betty's Tropical Coleslaw

Betty's Tropical Coleslaw Recipe

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Betty Bramanis

By
@RecipesandSmallTalk

An tropical take on an old favourite. Bacon and pineapple give this a great twist.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8 as a side dish
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • ·
    4 strips of bacon. trimmed and diced.
  • ·
    4 cups thinly sliced cabbage
  • ·
    1 large carrot, grated
  • ·
    2 celery stalks, sliced super fine
  • ·
    2/3 cup firmly packed, well drained pineapple pieces
  • ·
    3 green onions, thinly sliced
  • ·
    1/3 cup, your choice of coleslaw dressing
  • ·
    1/2 teaspoon celery salt

How to Make Betty's Tropical Coleslaw

Step-by-Step

  1. Heat a non stick pan over a medium heat. Cook the bacon to your liking. Chop into smallish pieces and cool slightly.
  2. Place all the ingredients to a large bowl, stir well and serve.

Printable Recipe Card

About Betty's Tropical Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Australian




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