betty's thai cucumber and bean sprout salad

Ingredients

• - 2 large lebanese cucumbers, halved, seeds removed and sliced (about 4 cups worth)
• - 3 cups bean sprouts, washed and dried well
• - 1-2 green onions, sliced fine
• - 1/2 cup toasted peanuts, chopped
• - 1/4 cup fresh thai basil leaves, chopped or torn
• - 1/4 cup fresh vietnamese mint leaves, chopped or torn
• - 1 long (mild) red chili, deseeded and diced fine **optional
• DRESSING
• - 2 teaspoons sweet chili sauce
• - 2 teaspoons rice wine vinegar
• - 1 tablespoon fish sauce
• - 1 tablespoon lime juice
• - 1 tablespoon peanut oil
• - 1/2 teaspoon seame oil