betty's corn and lentil salad

Name: Betty's Corn and Lentil Salad
Prep time: 15 min
Yield: 8
Cuisine: Australian
Ingredients: - 3 cups frozen corn, thawed; - 2 tins lentils, drained & rinsed; - 4 green onions, sliced fine; - 1/2 a pepper (capsicum) diced small; - 1 cup flat leaf parsely, chopped; - 2 tablespoon extra virgin olive oil; - 1/4 cup red wine vinegar

4 Pinches

Betty Bramanis

Sydney

Updated on Aug 9, 2017

The easiest "gourmet" style salad I make. Sweet corn, nutty lentils, parsley, peppery peppers and a zingy dressing. Serve as a vegetarian dish with crusty bread or along side a BBQ or grilled meats.

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 as a side dish or 3 as a meal

Ingredients

- 3 cups frozen corn, thawed
- 2 tins lentils, drained & rinsed
- 4 green onions, sliced fine
- 1/2 a pepper (capsicum) diced small
- 1 cup flat leaf parsely, chopped
- 2 tablespoon extra virgin olive oil
- 1/4 cup red wine vinegar

How To Make betty's corn and lentil salad

Step 1

Place every thing in a bowl together and mix. Left overs can be covered and kept in the fridge for 3 days.
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