beet & chick pea salad

Name: Beet & Chick Pea Salad
Prep time: 30 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1-2 cup(s) beet leaves (from garden); 2 - beets (if any from garden); 1 can(s) chick peas; 1-2 - eggs,hard boiled; 1 - red onion; Any Amount - dressing (used italian)

2 Pinches

Catherine Ferensic

Phillipsburg, NJ

Updated on Jul 2, 2020

We have some ingredients in the garden made this salad yesterday Enjoy

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prep time 30 Min

cook time 15 Min

method Stove Top

yield 1 or more

Ingredients

1-2 cup beet leaves (from garden)
2 - beets (if any from garden)
1 can chick peas
1-2 - eggs,hard boiled
1 - red onion
Any Amount - dressing (used italian)

How To Make beet & chick pea salad

Step 1

Thin some beet leaves from Garden

Step 2

Cut up beets, onion drain chickpeas and boil eggs let cool cut up
Step 3

Prepare your dressing or use bottle kind
Step 4

Mix all in bowl toss serve
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