Baby Spinach Bacon Salad

cathy tate


This is a very tasty recipe. It follows a low fat and diabetic lifestyle.


★★★★★ 1 vote

5 Min
15 Min


  • 1 pkg
    baby spinach
  • 1/2 c
    fat free croutons
  • 1/4 c
    white vinegar
  • 1/4 c
  • 1/4 c
    dijon mustard
  • 3 Tbsp
  • 5 slice
    turkey bacon
  • 1/4 c
    red onion, sliced
  • 2 clove
    garlic, minced

How to Make Baby Spinach Bacon Salad


  1. SALAD:

    Add spinach and fat free croutons to large bowl and set aside.

    Blend together vinegar, water, mustard, splenda. Set aside. Spray large pan with cooking spray. Cook turkey bacon until crisp, remove and cut into 1" pieces. Add onion and garlic to pan and saute 1-2 minutes. Add vinegar mixture and simmer 1-2 minutes. Pour over spinach and croutons.

    80 Calories
    4g Fat
    2g Sugar
    5g Protein

Printable Recipe Card

About Baby Spinach Bacon Salad

Course/Dish: Other Salads
Other Tags: Quick & Easy Healthy
Hashtags: #Low #Diabetic #fat

Show 1 Comment & Review

23 Recipes to Fuel Your Cyber Monday Shopping

23 Recipes to Fuel Your Cyber Monday Shopping

Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. At some point, you’re going to be hungry. Keep yourself fueled by making one of these 23 recipes. From sausage […]

32 Leftover Turkey Recipes

32 Leftover Turkey Recipes

Leftovers are one of our top 5 favorite things about Thanksgiving! From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Don’t settle for the same boring ideas. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner.

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes

We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!