avocado & red bell pepper salad
(1 rating)
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Tired of regular salad, this is a great replacement. With the smooth texture of avocados and the crispness of the bell pepper makes a delightful combination. Hope you enjoy it!
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(1 rating)
yield
6 - 8
prep time
25 Min
method
No-Cook or Other
Ingredients For avocado & red bell pepper salad
- DRESSING
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2 Tbspshallots, finely chopped
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2 Tbspdijon mustard
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6 Tbspolive oil
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2 Tbspred wine vinegar
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salt and pepper to taste
- SALAD
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1red bell pepper, large, cored & seeded cut to 1" cubes
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1/2 lbmushroom, sliced either cremini or button
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2avocadoes, firm & ripe, 1" cubes
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4 Tbspitalian parsley, finely chopped. extra for garnish.
How To Make avocado & red bell pepper salad
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1For dressing: combine in 3 cup mixing bowl; shallots, mustard, red wine with whisk, slowly pour olive oil in while whisking to make an emulsion then add salt and pepper to taste. Set aside. Whisk again right before you pour over the salad.
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2In large bowl combine mushroom, red bell pepper and avocado, drizzle dressing over it and combine gently to prevent breaking the avocados. Transfer to serving bowl and serve immediately. May sprinkle with parsley as garnish.
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3If making ahead, remember the avocado will turn brown due to oxidation. Press plastic wrap onto the salad itself to prevent as much oxidation as possible.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Avocado & Red Bell Pepper Salad:
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