asian cabbage salad

Name: Asian Cabbage Salad
Prep time: 15 min
Yield: 12
Cuisine: Asian
Ingredients: ## FOR THE SALAD:; 1 large head of green cabbage; 1 cup(s) finely chopped celery; 8 - chopped green onions; 8 tablespoon(s) toasted, slivered almonds; 2 package(s) uncooked ramen noodles broken up; ## FOR THE DRESSING:; 4 tablespoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 package(s) ramen noodle seasoning packets; 2 teaspoon(s) toasted sesame oil; 1 cup(s) salad oil (aka vegetable oil); 6 tablespoon(s) rice vinegar

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161 Pinches 1 Photo

Laurie Sanders

Seattle, WA

Updated on Aug 15, 2011

The wife of my former boss gave me this recipe years ago. I broke it out earlier this summer for the first time in a long time. I've made it three times this summer. It can be a main dish salad if you cut up and add cooked chicken to it.

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prep time 15 Min

cook time

method No-Cook or Other

yield 12-15 serving(s)

Ingredients

FOR THE SALAD:
1 large head of green cabbage
1 cup finely chopped celery
8 - chopped green onions
8 tablespoons toasted, slivered almonds
2 packages uncooked ramen noodles broken up
FOR THE DRESSING:
4 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
2 packages ramen noodle seasoning packets
2 teaspoons toasted sesame oil
1 cup salad oil (aka vegetable oil)
6 tablespoons rice vinegar

How To Make asian cabbage salad

Step 1

Shred cabbage, chop celery and onion and mix together.

Step 2

Toast almonds under broiler or in a frying pan on the stove top and combine with broken up ramen noodles.
Step 3

Mix dressing ingredients together.
Step 4

Just before serving mix vegetables, almonds, noodles and dressing all together and serve immediately.
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