Sweet Pineapple Fruit Jello

Pat Duran


This is an old recipe from 1955 -my mom made this often and so now my sisters and I also make , mom is 92 years old in July this year, and lives in her own condo- she doesn't cook as much as she use to - so when we get together for the holiday's or some other special occasion we like to make this fruity salad. Try it see what you have been missing...your children will love it!

★★★★★ 1 vote
10 to 12
25 Min


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6 oz
pkg. orange/pineapple jello or orange or lemon jello
2 c
boiling water
1 3/4 c
ginger ale (vernor's is the best brand)
1 c
20 oz
can crushed pineapple, drained well
2 large
1/2 c
granulated sugar
2 Tbsp
all purpose flour
2 Tbsp
1 large
egg, whisk it well
1 c
pineapple juice
3 oz
cream cheese, room temperature
1/2 pt
whipping cream, whipped
1/4 c
grated american cheese
3 Tbsp
parmesan cheese, grated

How to Make Sweet Pineapple Fruit Jello


  • 1Dissolve jello in boiling water; stir until jello has dissolved. Slowly add ginger ale, pineapple and bananas.Pour into glass serving bowl and chill until partially set.Before it is completely set; sprinkle marshmallows on top evenly. Chill until set, about 4 hours.
  • 2Meanwhile, Combine sugar, flour. butter, egg and pineapple juice in a small saucepan and cook and stir until thickened; chill until cold.
  • 3Whip the cream cheese until creamy and fluffy.Set aside. Whip the whip cream then whip the cream cheese and the whipped cream together .
    Now fold in the flour mixture; gently spread on top of the marshmallows.
    Top evenly with the two cheese.

Printable Recipe Card

About Sweet Pineapple Fruit Jello

Main Ingredient: Fruit
Regional Style: American

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