sweet pineapple fruit jello

Name: Sweet Pineapple Fruit Jello
Prep time: 25 min
Yield: 10
Cuisine: American
Ingredients: 6 ounce(s) pkg. orange/pineapple jello or orange or lemon jello; 2 cup(s) boiling water; 1 3/4 cup(s) ginger ale (vernor's is the best brand); 1 cup(s) mini-marshmallows; 20 ounce(s) can crushed pineapple, drained well; 2 large bananas,sliced; 1/2 cup(s) granulated sugar; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) butter; 1 large egg, whisk it well; 1 cup(s) pineapple juice; 3 ounce(s) cream cheese, room temperature; 1/2 pint(s) whipping cream, whipped; 1/4 cup(s) grated american cheese; 3 tablespoon(s) parmesan cheese, grated

(1 RATING)

103 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 23, 2013

This is an old recipe from 1955 -my mom made this often and so now my sisters and I also make , mom is 92 years old in July this year, and lives in her own condo- she doesn't cook as much as she use to - so when we get together for the holiday's or some other special occasion we like to make this fruity salad. Try it see what you have been missing...your children will love it!

Rate

prep time 25 Min

cook time

method Refrigerate/Freeze

yield 10 to 12

Ingredients

6 ounces pkg. orange/pineapple jello or orange or lemon jello
2 cups boiling water
1 3/4 cups ginger ale (vernor's is the best brand)
1 cup mini-marshmallows
20 ounces can crushed pineapple, drained well
2 large bananas,sliced
1/2 cup granulated sugar
2 tablespoons all purpose flour
2 tablespoons butter
1 large egg, whisk it well
1 cup pineapple juice
3 ounces cream cheese, room temperature
1/2 pint whipping cream, whipped
1/4 cup grated american cheese
3 tablespoons parmesan cheese, grated

How To Make sweet pineapple fruit jello

Step 1

Dissolve jello in boiling water; stir until jello has dissolved. Slowly add ginger ale, pineapple and bananas.Pour into glass serving bowl and chill until partially set.Before it is completely set; sprinkle marshmallows on top evenly. Chill until set, about 4 hours.

Step 2

Meanwhile, Combine sugar, flour. butter, egg and pineapple juice in a small saucepan and cook and stir until thickened; chill until cold.
Step 3

Whip the cream cheese until creamy and fluffy.Set aside. Whip the whip cream then whip the cream cheese and the whipped cream together . Now fold in the flour mixture; gently spread on top of the marshmallows. Top evenly with the two cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes