Shrimp Salad with a Lemon Jello Side Dish

2
Pat Duran

By
@kitchenChatter

This recipe was given to me back in the 60's by a lady at my church when I lived in Michigan. Rosalie served it for holidays and at church social and card parties. Then she gave it to me to put in my cook book " Kitchen Chatter and Friends" book 2. So that all could have this recipe I post it here. She would serve it with this lemon jello salad on the side. This is so awesome.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • JELLO SALAD:

  • 6 oz
    pkg. lemon jello
  • 2 c
    boiling water
  • 1 c
    cold water
  • 2 c
    milk,cold
  • 3 oz
    pkg. instant lemon pudding
  • 8 oz
    cream cheese, softened
  • 1/4 c
    pimentos, chopped, optional
  • 1 c
    diced celery
  • 2 c
    diced apple
  • SHRIMP SALAD:

  • 1/4 to 1/2 c
    salad dressing(miracle whip) more or less according to taste
  • 4 tsp
    lemon juice
  • 2 Tbsp
    dairy sour cream
  • 3 Tbsp
    sweet onion.chopped fine
  • 2 medium
    celery ribs, diced
  • 1 small
    cucumber, diced
  • 2 tsp
    dill weed or fresh dill
  • 4 c
    salad shrimp, precooked no tail

How to Make Shrimp Salad with a Lemon Jello Side Dish

Step-by-Step

  1. Jello Salad:Believe me this is awesome as a side with the shrimp salad.
    ---
    Dissolve jello in boiling water; stir in the cold water. Chill for about 1 1/2 hours; just until it jells a little.
  2. Prepare the pudding with the milk;chill 5 minutes.
    Beat the cream cheese until creamy and add the pudding mixture and the partially set jello for about 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set.
  3. Shrimp Salad:
    Combine all ingredients except shrimp until creamy; fold in shrimp and sprinkle top with a little dill. Serve on lettuce leaf with a side of the creamy lemon jello.

Printable Recipe Card

About Shrimp Salad with a Lemon Jello Side Dish

Main Ingredient: Seafood
Regional Style: American



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