Zip-A-Dee Do-Dah Cobb Salad

3
Kim Biegacki

By
@pistachyoo

Here in Northeast Ohio we were feeling the affects of a Nor'easter. So I was all snuggled inside with a roaring fire keeping us warm & decided to create a plateful of happiness.
When my sister Linda Ann first saw the salad she said, "it made her want to sing" & she named it so!
Hope you enjoy my Northern Style Cobb Salad with my favorite veggies & an incredibly light vinaigrette. This combination is sweet with strawberries & beets, savory with sharp cheddar, tangy with a vinaigrette & crunchy with cucumbers, radishes & green onions in every bite...a salad that makes your heart sing!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    butter lettuce leaves, mixed green & red
  • ·
    strawberries, fresh, julienned
  • 1 medium
    cucumbers, julienned
  • 1 can(s)
    chick peas
  • 1 bag(s)
    peas, frozen petite or fresh if possible
  • 1 jar(s)
    pickled beets, julienned
  • 1 bag(s)
    radishes, red, julienned
  • 4 large
    eggs, boiled, chilled and julienned
  • 1 medium
    block, extra sharp cheddar cheese, freshly grated
  • 3 medium
    green onions, chopped thin
  • SWEETENED WHITE BALSAMIC VINAIGRETTE

  • 1/4 c
    white balsamic vinegar
  • 3/4 c
    olive oil, light or another light oil
  • 2 Tbsp
    honey
  • 2 tsp
    mrs. dash - salt free
  • ·
    salt and pepper

How to Make Zip-A-Dee Do-Dah Cobb Salad

Step-by-Step

  1. Clean & prepare all your vegetables. Slice them and layer each item side by side in a bowl. I put the sweet butter lettuce leaves underneath the vegetables. I didn't have room for the cheddar cheese & green onions.
  2. Make your dressing & you are ready to serve.
  3. Great ready for to eat one delicious salad!

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