Zelda's Salad Excelsior

1
Zelda Hopkins

By
@Zelda51

I found an old church cookbook and with a few changes I have made it my own. Served for lunch with a creamy Italian, Caesar, or other kind of cheesy dressing and hot garlic bread, this is a complete meal. Hope you enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 lb
fresh spinach
1 large
head of le ttuce
4 large
eggs, hard boiled, cut into quarters
4 large
tomatoes, skinned and sliced
1 can(s)
artichoke hearts, canned, drained 8 1/2oz.
1 c
cooked or canned, rinsed,and drained medium shrimp or canned crabmeat drained. sometimes i like crab and other times shrimp
1 c
creamy italian or caesar dressing
1/2 lb
bacon ,cooked crisped and crumbled
1 c
toasted croutons

How to Make Zelda's Salad Excelsior

Step-by-Step

  • 1Wash spinach and garden lettuce leaves.Drain. Remove thick stems from spinach and tear into pieces.Tear garden lettuce into pieces. Put in clean towel or towels and refrigerate to crisp. Line large bowl with mixture of crisped lettuce and spinach. Add eggs, tomatoes, artichoke hearts, and shrimp or crab, your choice. Toss with dressing, mixing well to coat all ingredients. Sprinkle bacon and croutons over top.

Printable Recipe Card

About Zelda's Salad Excelsior

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

15 Simple Springtime Salad Recipes

15 Simple Springtime Salad Recipes

Kitchen Crew @JustaPinch

Whether you're looking for a light meal or an easy side, there's nothing basic about these simple salad recipes.

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...