Zelda's Salad Excelsior
By
Zelda Hopkins
@Zelda51
1
I found an old church cookbook and with a few changes I have made it my own. Served for lunch with a creamy Italian, Caesar, or other kind of cheesy dressing and hot garlic bread, this is a complete meal. Hope you enjoy it.
Ingredients
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1 lbfresh spinach
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1 largehead of le ttuce
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4 largeeggs, hard boiled, cut into quarters
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4 largetomatoes, skinned and sliced
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1 can(s)artichoke hearts, canned, drained 8 1/2oz.
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1 ccooked or canned, rinsed,and drained medium shrimp or canned crabmeat drained. sometimes i like crab and other times shrimp
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1 ccreamy italian or caesar dressing
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1/2 lbbacon ,cooked crisped and crumbled
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1 ctoasted croutons
How to Make Zelda's Salad Excelsior
- Wash spinach and garden lettuce leaves.Drain. Remove thick stems from spinach and tear into pieces.Tear garden lettuce into pieces. Put in clean towel or towels and refrigerate to crisp. Line large bowl with mixture of crisped lettuce and spinach. Add eggs, tomatoes, artichoke hearts, and shrimp or crab, your choice. Toss with dressing, mixing well to coat all ingredients. Sprinkle bacon and croutons over top.
