Zelda's Salad Excelsior

Name: Zelda's Salad Excelsior
Prep time: 15 min
Total time: 15 min
Yield: Serves 8
Cuisine: American
Ingredients: 1 lb fresh spinach; 1 large head of le ttuce; 4 large eggs, hard boiled, cut into quarters; 4 large tomatoes, skinned and sliced; 1 can(s) artichoke hearts, canned, drained 8 1/2oz.; 1 c cooked or canned, rinsed,and drained medium shrimp or canned crabmeat drained. sometimes i like crab and other times shrimp; 1 c creamy italian or caesar dressing; 1/2 lb bacon ,cooked crisped and crumbled; 1 c toasted croutons

By Zelda Hopkins
@Zelda51

I found an old church cookbook and with a few changes I have made it my own. Served for lunch with a creamy Italian, Caesar, or other kind of cheesy dressing and hot garlic bread, this is a complete meal. Hope you enjoy it.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Serves 8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 lb

fresh spinach
1 large

head of le ttuce
4 large

eggs, hard boiled, cut into quarters
4 large

tomatoes, skinned and sliced
1 can(s)

artichoke hearts, canned, drained 8 1/2oz.
1 c

cooked or canned, rinsed,and drained medium shrimp or canned crabmeat drained. sometimes i like crab and other times shrimp
1 c

creamy italian or caesar dressing
1/2 lb

bacon ,cooked crisped and crumbled
1 c

toasted croutons
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How to Make Zelda's Salad Excelsior

Step-by-Step

Wash spinach and garden lettuce leaves.Drain. Remove thick stems from spinach and tear into pieces.Tear garden lettuce into pieces. Put in clean towel or towels and refrigerate to crisp. Line large bowl with mixture of crisped lettuce and spinach. Add eggs, tomatoes, artichoke hearts, and shrimp or crab, your choice. Toss with dressing, mixing well to coat all ingredients. Sprinkle bacon and croutons over top.

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