zelda's salad excelsior
I found an old church cookbook and with a few changes I have made it my own. Served for lunch with a creamy Italian, Caesar, or other kind of cheesy dressing and hot garlic bread, this is a complete meal. Hope you enjoy it.
prep time
15 Min
cook time
method
No-Cook or Other
yield
Serves 8
Ingredients
- 1 pound fresh spinach
- 1 large head of le ttuce
- 4 large eggs, hard boiled, cut into quarters
- 4 large tomatoes, skinned and sliced
- 1 can artichoke hearts, canned, drained 8 1/2oz.
- 1 cup cooked or canned, rinsed,and drained medium shrimp or canned crabmeat drained. sometimes i like crab and other times shrimp
- 1 cup creamy italian or caesar dressing
- 1/2 pound bacon ,cooked crisped and crumbled
- 1 cup toasted croutons
How To Make zelda's salad excelsior
-
Step 1Wash spinach and garden lettuce leaves.Drain. Remove thick stems from spinach and tear into pieces.Tear garden lettuce into pieces. Put in clean towel or towels and refrigerate to crisp. Line large bowl with mixture of crisped lettuce and spinach. Add eggs, tomatoes, artichoke hearts, and shrimp or crab, your choice. Toss with dressing, mixing well to coat all ingredients. Sprinkle bacon and croutons over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#artichokes
Keyword:
#shrimp
Keyword:
#lettuce
Keyword:
#or
Keyword:
#crab
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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