taco salad

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

I HAVE BEEN MAKN THIS FOR YEARS. EVERY GET TOGETHER REQUESTS THIS SALAD AND ALWAYS IS THE FIRST TO GO.....EVERYONE ENJOYS!

★★★★★ 1 Review
serves 6
prep time 45 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For taco salad

  • 1
    head of iceberg lettuce, chopped
  • 1 lb
    chopped meat (or turkey) cooked n cooled to room temp.
  • 8 oz
    bag of shredded cheddar cheese
  • 1 lg
    tomato, chopped
  • 1 lg
    green pepper, chopped
  • 1 can
    black olives, sliced
  • 1 md
    purple onion, sliced
  • 8 OZ bottle
    1 each of reg,italian and french dressing
  • 1
    bag of nacho cheese flavored tortilla chips (crushed)

How To Make taco salad

  • 1
    IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.
  • 2
    IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
  • 3
    KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!
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