TACO SALAD
By
Lora DiGs
@ansky714
1
★★★★★ 1 vote5
Ingredients
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1head of iceberg lettuce, chopped
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1 lbchopped meat (or turkey) cooked n cooled to room temp.
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8 ozbag of shredded cheddar cheese
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1 largetomato, chopped
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1 largegreen pepper, chopped
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1 can(s)black olives, sliced
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1 mediumpurple onion, sliced
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8 OZ bottle1 each of reg,italian and french dressing
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1bag of nacho cheese flavored tortilla chips (crushed)
How to Make TACO SALAD
- IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.
- IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
- KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!