taco salad

Name: TACO SALAD
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - head of iceberg lettuce, chopped; 1 pound(s) chopped meat (or turkey) cooked n cooled to room temp.; 8 ounce(s) bag of shredded cheddar cheese; 1 large tomato, chopped; 1 large green pepper, chopped; 1 can(s) black olives, sliced; 1 medium purple onion, sliced; 8 OZ bottle(s) 1 each of reg,italian and french dressing; 1 - bag of nacho cheese flavored tortilla chips (crushed)

(1 RATING)

111 Pinches 3 Photos

Lora DiGs

Monroe Township, NJ

Updated on May 7, 2012

I HAVE BEEN MAKN THIS FOR YEARS. EVERY GET TOGETHER REQUESTS THIS SALAD AND ALWAYS IS THE FIRST TO GO.....EVERYONE ENJOYS!

Rate

prep time 45 Min

cook time 15 Min

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 - head of iceberg lettuce, chopped
1 pound chopped meat (or turkey) cooked n cooled to room temp.
8 ounces bag of shredded cheddar cheese
1 large tomato, chopped
1 large green pepper, chopped
1 can black olives, sliced
1 medium purple onion, sliced
8 OZ bottles 1 each of reg,italian and french dressing
1 - bag of nacho cheese flavored tortilla chips (crushed)

How To Make taco salad

Step 1

IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.

Step 2

IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
Step 3

KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!
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