TACO SALAD
By
Lora DiGs
@ansky714
1
I HAVE BEEN MAKN THIS FOR YEARS. EVERY GET TOGETHER REQUESTS THIS SALAD AND ALWAYS IS THE FIRST TO GO.....EVERYONE ENJOYS!
Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
45 Min
Cook:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 1
- head of iceberg lettuce, chopped
- 1 lb
- chopped meat (or turkey) cooked n cooled to room temp.
- 8 oz
- bag of shredded cheddar cheese
- 1 large
- tomato, chopped
- 1 large
- green pepper, chopped
- 1 can(s)
- black olives, sliced
- 1 medium
- purple onion, sliced
- 8 OZ bottle
- 1 each of reg,italian and french dressing
- 1
- bag of nacho cheese flavored tortilla chips (crushed)
How to Make TACO SALAD
- 1IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.
- 2IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
- 3KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!
About TACO SALAD
Course/Dish: Lettuce Salads, Beef Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
