TACO SALAD

2
Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THIS FOR YEARS. EVERY GET TOGETHER REQUESTS THIS SALAD AND ALWAYS IS THE FIRST TO GO.....EVERYONE ENJOYS!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
45 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1
    head of iceberg lettuce, chopped
  • 1 lb
    chopped meat (or turkey) cooked n cooled to room temp.
  • 8 oz
    bag of shredded cheddar cheese
  • 1 large
    tomato, chopped
  • 1 large
    green pepper, chopped
  • 1 can(s)
    black olives, sliced
  • 1 medium
    purple onion, sliced
  • 8 OZ bottle
    1 each of reg,italian and french dressing
  • 1
    bag of nacho cheese flavored tortilla chips (crushed)

How to Make TACO SALAD

Step-by-Step

  1. IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.
  2. IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
  3. KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!

Printable Recipe Card

About TACO SALAD

Course/Dish: Lettuce Salads, Beef Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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