TACO SALAD

Name: TACO SALAD
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 head of iceberg lettuce, chopped; 1 lb chopped meat (or turkey) cooked n cooled to room temp.; 8 oz bag of shredded cheddar cheese; 1 large tomato, chopped; 1 large green pepper, chopped; 1 can(s) black olives, sliced; 1 medium purple onion, sliced; 8 OZ bottle 1 each of reg,italian and french dressing; 1 bag of nacho cheese flavored tortilla chips (crushed)

By Lora DiGs
@ansky714

I HAVE BEEN MAKN THIS FOR YEARS. EVERY GET TOGETHER REQUESTS THIS SALAD AND ALWAYS IS THE FIRST TO GO.....EVERYONE ENJOYS!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

Prep:

45 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1

head of iceberg lettuce, chopped
1 lb

chopped meat (or turkey) cooked n cooled to room temp.
8 oz

bag of shredded cheddar cheese
1 large

tomato, chopped
1 large

green pepper, chopped
1 can(s)

black olives, sliced
1 medium

purple onion, sliced
8 OZ bottle

1 each of reg,italian and french dressing
1

bag of nacho cheese flavored tortilla chips (crushed)
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How to Make TACO SALAD

Step-by-Step

IN A LARGE BOWL COMBINE LETTUCE, TOMATO, GREEN PEPPER, OLIVES, PURPLE ONION, (COOKED N COOLED) CHOPPED MEAT, BAG OF SHREDDED CHEDDAR CHEESE.
IN A SMALL BOWL MIX THE TWO DRESSINGS AND POUR OVER SALAD WHEN READY TO EAT.
KEEP CRUSHED NACHO CHEESE TORTILLAS ON SIDE FOR SPRINKLING ONTOP EACH SERVING.....N ENJOY - EVERYONE ELSE DOES!

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