Spanish Red Leaf Salad w/ Balsamic Vinaigrette

Spanish Red Leaf Salad W/ Balsamic Vinaigrette

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NE Lady


A refreshing salad. If you don't want to make your own balsamic vinaigrette, use your favorite store-bought variety.


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10 Min
No-Cook or Other



  • 6 c
    red leaf lettuce, torn into small pieces (packed cups)
  • 2 c
    romain lettuce, torn into small pieces (packed cups)
  • 2 large
    oranges, peeled and sliced
  • 1/2 c
    red onion, sliced thinly
  • 1/3 c
    olives (whatever variety you prefer, make sure they're pitted)
  • 1/2-3/4 c
    balsamic vinaigrette (store bought brand or make following directions below)

  • 1/4 c
    balsamic vinegar
  • 1/4 c
    olive oil
  • 1/8 c
  • 1 pinch
    crushed red pepper flakes
  • ·
    salt and pepper, to taste

How to Make Spanish Red Leaf Salad w/ Balsamic Vinaigrette


  1. FOR SALAD: Toss all ingredients together, dress with balsamic vinaigrette
  2. FOR DRESSING: Put all ingredients in a jar with a tight-fitting lid and shake until well combined. Taste, adjust seasoning.

Printable Recipe Card

About Spanish Red Leaf Salad w/ Balsamic Vinaigrette

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tags: Quick & Easy Healthy

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