spanish red leaf salad w/ balsamic vinaigrette

Name: Spanish Red Leaf Salad w/ Balsamic Vinaigrette
Prep time: 10 min
Yield: 6
Cuisine: Spanish
Ingredients: ## SALAD; 6 cup(s) red leaf lettuce, torn into small pieces (packed cups); 2 cup(s) romain lettuce, torn into small pieces (packed cups); 2 large oranges, peeled and sliced; 1/2 cup(s) red onion, sliced thinly; 1/3 cup(s) olives (whatever variety you prefer, make sure they're pitted); 1/2-3/4 cup(s) balsamic vinaigrette (store bought brand or make following directions below); ## DRESSING; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) olive oil; 1/8 cup(s) honey; 1 pinch(es) crushed red pepper flakes; salt and pepper, to taste

(1 RATING)

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NE Lady

Chadron, NE

Updated on Jun 2, 2021

A refreshing salad. If you don't want to make your own balsamic vinaigrette, use your favorite store-bought variety.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

SALAD
6 cups red leaf lettuce, torn into small pieces (packed cups)
2 cups romain lettuce, torn into small pieces (packed cups)
2 large oranges, peeled and sliced
1/2 cup red onion, sliced thinly
1/3 cup olives (whatever variety you prefer, make sure they're pitted)
1/2-3/4 cup balsamic vinaigrette (store bought brand or make following directions below)
DRESSING
1/4 cup balsamic vinegar
1/4 cup olive oil
1/8 cup honey
1 pinch crushed red pepper flakes
salt and pepper, to taste

How To Make spanish red leaf salad w/ balsamic vinaigrette

Step 1

FOR SALAD: Toss all ingredients together, dress with balsamic vinaigrette

Step 2

FOR DRESSING: Put all ingredients in a jar with a tight-fitting lid and shake until well combined. Taste, adjust seasoning.
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