spanish red leaf salad w/ balsamic vinaigrette

Ingredients For spanish red leaf salad w/ balsamic vinaigrette

• SALAD
• 6 c

  red leaf lettuce, torn into small pieces (packed cups)
• 2 c

  romain lettuce, torn into small pieces (packed cups)
• 2 lg

  oranges, peeled and sliced
• 1/2 c

  red onion, sliced thinly
• 1/3 c

  olives (whatever variety you prefer, make sure they're pitted)
• 1/2-3/4 c

  balsamic vinaigrette (store bought brand or make following directions below)
• DRESSING
• 1/4 c

  balsamic vinegar
• 1/4 c

  olive oil
• 1/8 c

  honey
• 1 pinch

  crushed red pepper flakes
• salt and pepper, to taste