Simple Kale Salad

Simple Kale Salad Recipe

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Janice Joy Miller


This kale salad recipe is almost too easy!

★★★★★ 1 vote
15 Min
No-Cook or Other


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1 bunch
red or green kale
1/2 large
meyer lemon (or regular lemon)
1/4 c
olive oil, extra virgin
1 clove
1 tsp
1/2 c
slivered almonds

How to Make Simple Kale Salad


  • 1Slice kale in very thin strips. I usually remove the ribs, but it's perfectly ok to keep them in there. It's prettier ribless. The method to thinly slicing kale is to roll several leaves up very tightly, like a fat cigar, and then slice with a very sharp knife.
  • 2Chop garlic very finely & blend with juiced half lemon, olive oil & salt.
  • 3Toss kale in the dressing.
  • 4Refrigerate for at least an hour to let the kale soften with the salt.
  • 5Garnish with slivered almonds

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About Simple Kale Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #almonds, #greens, #kale

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