Simple Kale Salad

Simple Kale Salad Recipe

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Janice Joy Miller

By
@earth2joy

This kale salad recipe is almost too easy!

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 bunch
red or green kale
1/2 large
meyer lemon (or regular lemon)
1/4 c
olive oil, extra virgin
1 clove
garlic
1 tsp
salt
1/2 c
slivered almonds

How to Make Simple Kale Salad

Step-by-Step

  • 1Slice kale in very thin strips. I usually remove the ribs, but it's perfectly ok to keep them in there. It's prettier ribless. The method to thinly slicing kale is to roll several leaves up very tightly, like a fat cigar, and then slice with a very sharp knife.
  • 2Chop garlic very finely & blend with juiced half lemon, olive oil & salt.
  • 3Toss kale in the dressing.
  • 4Refrigerate for at least an hour to let the kale soften with the salt.
  • 5Garnish with slivered almonds

Printable Recipe Card

About Simple Kale Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #almonds, #greens, #kale




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