Real Recipes From Real Home Cooks ®

simple kale salad

(1 rating)
Recipe by
Janus Joy Miller
Reedsport, OR

This kale salad recipe is almost too easy!

(1 rating)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For simple kale salad

  • 1 bunch
    red or green kale
  • 1/2 lg
    meyer lemon (or regular lemon)
  • 1/4 c
    olive oil, extra virgin
  • 1 clove
  • 1 tsp
  • 1/2 c
    slivered almonds

How To Make simple kale salad

  • 1
    Slice kale in very thin strips. I usually remove the ribs, but it's perfectly ok to keep them in there. It's prettier ribless. The method to thinly slicing kale is to roll several leaves up very tightly, like a fat cigar, and then slice with a very sharp knife.
  • 2
    Chop garlic very finely & blend with juiced half lemon, olive oil & salt.
  • 3
    Toss kale in the dressing.
  • 4
    Refrigerate for at least an hour to let the kale soften with the salt.
  • 5
    Garnish with slivered almonds