shrimp, avocado & asparagus salad

Ingredients

• 1 pound shrimp, cooked & shelled
• 1 large avocado, sliced
• 1/2 pound asparagus, blanched and sliced
• 2 medium roma tomatoes, sliced
• 1 small red onion, sliced
• 1/4 bunch cilantro, chopped
• 1/4 cup parmesan cheese, grated
• 1 package italian blend salad mix
• VINAIGRETTE
• 1/3 cup olive oil, extra virgin
• 2 tablespoons lemon juice, fresh
• 1/2 teaspoon oregano, dried
• 2 pinches cumin **more or less**
• - smoked sea salt & course black pepper to taste