seven layer salad

61 Pinches 1 Photo
Ofallon, MO
Updated on Mar 14, 2020

A delectable layer salad with peas, eggs, bacon, cheddar and a four ingredient creamy mayonnaise dressing. It is perfect for potluck, game day, family gatherings and neighborhood socials.

prep time 15 Min
cook time
method No-Cook or Other
yield 12 serving(s)

Ingredients

  • DRESSING
  • 1 1/4 cups mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • SALAD
  • 1 head iceberg lettuce chopped
  • 2 cups diced tomatoes
  • 1 1/2 cups frozen peas thawed
  • 1/3 cup thin sliced red onions
  • 6 hard-boiled eggs peeled and sliced
  • 2 cups shredded sharp cheddar
  • 6 slices crisp cooked bacon
  • 2 green onions thinly sliced

How To Make seven layer salad

  • Step 1
    Whisk together the mayonnaise, sour cream, cider vinegar, honey, salt and pepper.
  • Step 2
    In a large clear bowl or trifle dish layer the iceberg lettuce (reserving about 2 cups), tomatoes, peas and onions. Using the sliced eggs position them on their sides. Use any extra eggs and the reserved lettuce to sturdy them. Spread the dressing over the top and smooth to seal. Cover with plastic wrap and refrigerate 4 hours to overnight.
  • Step 3
    Right before serving top with shredded cheese, bacon and green onions.

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