seven layer salad
A delectable layer salad with peas, eggs, bacon, cheddar and a four ingredient creamy mayonnaise dressing. It is perfect for potluck, game day, family gatherings and neighborhood socials.
prep time
15 Min
cook time
method
No-Cook or Other
yield
12 serving(s)
Ingredients
- DRESSING
- 1 1/4 cups mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- SALAD
- 1 head iceberg lettuce chopped
- 2 cups diced tomatoes
- 1 1/2 cups frozen peas thawed
- 1/3 cup thin sliced red onions
- 6 hard-boiled eggs peeled and sliced
- 2 cups shredded sharp cheddar
- 6 slices crisp cooked bacon
- 2 green onions thinly sliced
How To Make seven layer salad
-
Step 1Whisk together the mayonnaise, sour cream, cider vinegar, honey, salt and pepper.
-
Step 2In a large clear bowl or trifle dish layer the iceberg lettuce (reserving about 2 cups), tomatoes, peas and onions. Using the sliced eggs position them on their sides. Use any extra eggs and the reserved lettuce to sturdy them. Spread the dressing over the top and smooth to seal. Cover with plastic wrap and refrigerate 4 hours to overnight.
-
Step 3Right before serving top with shredded cheese, bacon and green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#layered-salad
Keyword:
#traditional seven layer salad
Keyword:
#seven layer salad dressing
Keyword:
#how to make a seven layer salad
Keyword:
#seven layer pea salad
Keyword:
#make ahead seven layer salad
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
Diet:
Keto
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