red and green garden salad

Name: Red and Green Garden Salad
Prep time: 5 min
Yield: 4
Ingredients: 5 cup(s) loosely packed fresh spinach leaves, stems removed and torn; 6 medium grape tomatoes, halved; 2 medium ripe avocados, peeled, seeded and coarsely chopped; 2 tablespoon(s) thinly sliced fresh basil leaves; 3 tablespoon(s) diced sweet red onion; 1/4 cup(s) shaved parmesan cheese; 1/4 cup(s) bacon ranch salad dressing (or your favorite)

(1 RATING)

30 Pinches 2 Photos

Mary Shivers

Ada, OK

Updated on Jul 15, 2013

If you need a quick and tasty salad, this is the one! In less than 5 minutes this salad is ready to serve. The flavors of the fresh vegetables are perfectly framed by the addition of the Parmesan cheese. It is easy to add diced cooked chicken or turkey to create a delicious lunch. Everyone loves this salad!

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prep time 5 Min

cook time

method ---

yield 4 serving(s)

Ingredients

5 cups loosely packed fresh spinach leaves, stems removed and torn
6 medium grape tomatoes, halved
2 medium ripe avocados, peeled, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil leaves
3 tablespoons diced sweet red onion
1/4 cup shaved parmesan cheese
1/4 cup bacon ranch salad dressing (or your favorite)

How To Make red and green garden salad

Step 1

In a large bowl, toss first six ingredients together. Serve immediately or chill up to 30 minutes before serving time. Just before serving, add dressing and toss to evenly coat. Serves 4.
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